
Mexican Street Corn Cups – A Delicious and Easy Snack
Introduction
Bring the flavors of Mexican street food to your kitchen with these Mexican Street Corn Cups, also known as Elote en Vaso! This vibrant dish features sweet corn layered with creamy toppings, tangy lime, and a hint of spice. Perfect for a quick snack, party appetizer, or side dish, this recipe is easy to prepare and full of flavor.
Ingredients
For the corn:
- 4 cups corn kernels (fresh, grilled, or frozen)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the toppings:
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 cup cotija cheese (crumbled)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional)
- Juice of 1 lime
- Chopped cilantro (for garnish)
Instructions
Step 1: Cook the Corn
- Fresh corn: Grill or boil the corn until tender, then cut the kernels off the cob.
- Frozen corn: Heat frozen corn in a skillet with butter until warmed through and slightly charred for extra flavor.
- Canned corn: Drain and rinse canned corn, then heat it in a skillet with butter.
- Season the corn with salt and pepper for added flavor.
Step 2: Layer the Corn Cups
- Divide the warm corn kernels evenly between serving cups or small bowls.
- Add a generous dollop of mayonnaise and sour cream to each cup, mixing lightly to coat the corn.
Step 3: Add Toppings
- Sprinkle crumbled cotija cheese generously over the top.
- Dust with chili powder and smoked paprika (if desired) for a smoky, spicy kick.
- Squeeze fresh lime juice over each cup to brighten the flavors.
Step 4: Garnish and Serve
- Top with freshly chopped cilantro for a burst of color and flavor.
- Serve immediately with a spoon and enjoy while warm.
Tips for the Best Mexican Street Corn Cups
- Grill for smoky flavor: Grilling the corn adds a deep, smoky flavor that elevates the dish.
- Spice it up: Adjust the chili powder to your heat preference or add a dash of hot sauce for extra kick.
- Crunchy twist: Sprinkle crushed tortilla chips or Hot Cheetos on top for a crunchy texture.
- Cheese alternatives: Feta or Parmesan can be used as substitutes for cotija cheese.
Conclusion
Mexican Street Corn Cups are the ultimate snack or side dish, combining creamy, tangy, and spicy flavors with sweet, buttery corn. Easy to customize and quick to make, they’re perfect for any occasion. Try this vibrant and flavorful dish today – it’s sure to be a hit!
Call to Action
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