
Crispy Cherry Cheesecake Egg Rolls – A Sweet, Crunchy Delight
Introduction
If you love creamy cheesecake and fruity cherry filling, then you’re in for a treat with these Crispy Cherry Cheesecake Egg Rolls! This dessert combines the best of both worlds: the smooth richness of cheesecake paired with the tartness of cherries, all wrapped in a crispy golden egg roll shell. These crispy bites are perfect for any occasion, from casual family dinners to fancy parties. Quick, easy, and delicious, they are bound to become your new favorite dessert. Let’s explore how to make this decadent treat!
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon sour cream (optional for added creaminess)
For the Cherry Filling:
- 1 can of cherry pie filling (or fresh cherries, pitted and chopped)
- 1 tablespoon sugar (if using fresh cherries)
For the Egg Rolls:
- 10 egg roll wrappers
- 1/4 cup melted butter (or vegetable oil for frying)
- Powdered sugar, for dusting (optional)
Instructions
Step 1: Prepare the Cheesecake Filling
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add powdered sugar and vanilla extract, and continue mixing until well combined.
- Stir in the sour cream if you prefer a creamier texture. Set the filling aside.
Step 2: Prepare the Cherry Filling
- If using fresh cherries, pit and chop them into small pieces. Add sugar to them and cook in a small saucepan over medium heat for about 5 minutes, until they soften and release their juices.
- For canned cherry pie filling, simply drain the syrup and use the cherries directly. Allow them to cool before using.
Step 3: Assemble the Egg Rolls
- Lay one egg roll wrapper flat on a clean surface, with a corner facing you.
- Place 1-2 tablespoons of the cheesecake filling in the center of the wrapper.
- Spoon a bit of cherry filling on top of the cheesecake.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly and seal the top with a bit of water. Repeat with the remaining wrappers and fillings.
Step 4: Cooking the Egg Rolls
- Baking Method:
- Preheat the oven to 375°F (190°C).
- Place the egg rolls on a baking sheet lined with parchment paper and brush them with melted butter or oil for a golden finish.
- Bake for 15-20 minutes, turning them halfway through, until they are golden and crispy.
- Frying Method:
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls in batches, cooking for 2-3 minutes per side until crispy and golden brown.
- Once done, place them on paper towels to drain any excess oil.
Step 5: Serve and Enjoy
- Let the egg rolls cool slightly, then dust them with powdered sugar if desired.
- Serve the egg rolls warm and enjoy the combination of crunchy, creamy, and fruity in every bite!
Pro Tips
- To prevent the filling from spilling out while rolling, make sure the wrappers are sealed tightly.
- If you prefer a different fruit, swap the cherry filling for blueberries, strawberries, or even mixed berries.
- For a more decadent touch, drizzle caramel sauce or chocolate syrup on top before serving.
Conclusion
These Crispy Cherry Cheesecake Egg Rolls offer a delicious twist on a classic dessert, combining the flavors of rich cheesecake with the freshness of cherries in a perfectly crispy shell. They’re easy to make and perfect for any occasion. Whether you bake or fry them, these egg rolls are sure to impress everyone who tries them. With just a few simple ingredients, you can create a memorable dessert that’s both visually appealing and incredibly tasty.
Call to Action
Have you made these Crispy Cherry Cheesecake Egg Rolls yet? Share your results and any variations you tried in the comments! For more fun dessert ideas, check out our blog for more creative and tasty recipes.