Crispy Chicken Parmesan – A Comforting Classic Made Easy

Introduction
Treat yourself to a delicious Italian-inspired dish with this crispy chicken Parmesan recipe! Juicy chicken breasts coated in golden breadcrumbs, smothered in marinara sauce, and topped with bubbling melted cheese. Perfect for a family dinner or a special occasion, this recipe is simple, satisfying, and full of flavor.

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts (pounded to an even thickness)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup breadcrumbs (Italian-seasoned or plain)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper (to taste)
• 3 tablespoons olive oil

For the topping:

• 2 cups marinara sauce (homemade or store-bought)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano or Italian seasoning
• Fresh parsley or basil (for garnish) 

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Set up your breading station:
   • Dish 1: Flour
   • Dish 2: Beaten eggs
   • Dish 3: Breadcrumbs mixed with Parmesan cheese.
4. Dredge each chicken breast in flour, then dip it in the eggs, and finally coat it in the breadcrumb mixture. Press gently to ensure an even coating.

Step 2: Pan-Fry the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Fry the breaded chicken for 3–4 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.

Step 3: Assemble the Chicken Parmesan

1. Spread a thin layer of marinara sauce over the bottom of a baking dish.
2. Arrange the fried chicken breasts in the dish and spoon 1/2 cup of marinara sauce over each piece.
3. Sprinkle mozzarella cheese and additional Parmesan cheese evenly over the top of each chicken breast. Add a pinch of oregano or Italian seasoning for added flavor.

Step 4: Bake the Chicken

1. Bake the chicken in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature of 165°F/74°C).
2. For a golden, crispy topping, broil the dish for the last 2–3 minutes. Watch carefully to avoid burning.

Step 5: Garnish and Serve

1. Remove the chicken from the oven and let it rest for 5 minutes.
2. Garnish with fresh parsley or basil and serve hot. Pair with spaghetti, a fresh salad, or garlic bread for a complete meal.

Tips for Perfect Chicken Parmesan

• Use fresh mozzarella for a creamier and richer topping.
• For extra crispiness, use panko breadcrumbs or a mix of panko and regular breadcrumbs.
• Pound the chicken evenly to ensure it cooks uniformly and stays tender.

Conclusion
This crispy chicken Parmesan is an Italian classic that’s easy to make and incredibly satisfying. With its golden crust, flavorful marinara, and gooey cheese, it’s a dish that’s sure to impress. Perfect for weeknights or special occasions, this recipe will quickly become a household favorite.

Call to Action
Tried this recipe? Share your thoughts and photos in the comments below! Tag us on social media to showcase your delicious creation and save this recipe for your next dinner inspiration. Enjoy this comforting classic!