Philly Cheesesteak Cheesy Bread: A Delicious Twist on a Classic 🥖🧀🥩
This Philly Cheesesteak Cheesy Bread recipe combines the iconic flavors of a Philly cheesesteak with gooey, cheesy bread for the ultimate comfort food experience. Perfect for parties, family gatherings, or a cozy night in, this dish is sure to be a hit!
Ingredients for Philly Cheesesteak Cheesy Bread
For the Cheesy Bread Base:
- 1 large French bread loaf, sliced lengthwise
- 1/4 cup (60g) butter, melted
- 1/4 tsp garlic powder
- 1/4 tsp dried parsley
For the Philly Cheesesteak Topping:
- 1 lb (450g) ribeye steak, thinly sliced (or you can use shaved beef for convenience)
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup sliced mushrooms (optional)
- Salt and black pepper to taste
- 1/4 tsp Worcestershire sauce
For the Cheese Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese (or cheese of choice)
- Fresh chopped parsley for garnish
Instructions to Make Philly Cheesesteak Cheesy Bread
1. Prepare the Bread Base:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the sliced French bread loaf on the prepared baking sheet, open side up. In a small bowl, combine melted butter, garlic powder, and dried parsley, then brush this mixture generously over both halves of the bread. Set aside.
2. Cook the Steak:
- In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced ribeye steak and cook for 3-4 minutes until browned. Season with a pinch of salt and pepper, and a dash of Worcestershire sauce. Transfer the cooked steak to a plate and set aside.
3. Sauté the Vegetables:
- In the same skillet, add the onions, bell peppers, and mushrooms (if using). Sauté for about 5 minutes until the vegetables are soft and fragrant. Remove from heat.
4. Assemble the Cheesy Bread:
- Evenly distribute the cooked steak slices across both bread halves. Top with the sautéed vegetables, spreading them out for even coverage. Sprinkle shredded mozzarella and provolone cheese generously on top.
5. Bake:
- Place the assembled bread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. For a golden brown top, you can switch to broil for the last 1-2 minutes (watch closely to avoid burning).
6. Garnish and Serve:
- Remove the bread from the oven and sprinkle fresh parsley over the top for a touch of color. Slice into portions and serve warm.
🍽️ Serving Suggestions
This Philly Cheesesteak Cheesy Bread is perfect as an appetizer or a main course. Try serving it with:
- A Light Salad: Balance out the richness of the cheesy bread with a fresh green or Caesar salad.
- Dipping Sauces: Serve with marinara, garlic aioli, or even a cheese dip for extra indulgence.
- Potato Wedges or Fries: For a hearty side, crispy potato wedges or fries are the perfect match.
📊 Nutritional Information (per serving)
- Calories: ~350 kcal
- Protein: 15g
- Carbohydrates: 20g
- Fat: 20g
💡 Why You’ll Love This Recipe
This Philly Cheesesteak Cheesy Bread combines the best of both worlds – the savory goodness of Philly cheesesteak and the comforting appeal of cheesy garlic bread. It’s an easy, crowd-pleasing option that brings big flavors without a lot of fuss. This bread also makes a great addition to game-day spreads, potlucks, or family dinners.
Ready to bring a taste of Philly into your kitchen? This recipe offers all the delicious flavors of a traditional cheesesteak with the added allure of cheesy bread. Dive into this indulgent treat and enjoy every bite! 🥖🧀🥩
