Decadent Filet Mignon with Shrimp and Lobster Cream Sauce 🥩🍤🦞
If you’re looking to impress with a restaurant-quality meal, this Filet Mignon with Shrimp and Lobster Cream Sauce is a true indulgence. Featuring tender, juicy filet mignon topped with a luxurious, creamy sauce loaded with shrimp and lobster, this surf-and-turf masterpiece is perfect for special occasions or a romantic dinner at home. Prepare to wow your guests with this elegant and unforgettable dish.
Ingredients for Filet Mignon with Shrimp and Lobster Cream Sauce
For the Steaks:
- 4 filet mignon steaks (6 oz each)
- Salt and black pepper to taste
- 1/2 tsp garlic powder
- 1 tbsp olive oil
For the Shrimp & Lobster Cream Sauce:
- 8 shrimp, peeled and deveined
- 1 lobster tail, meat removed and chopped
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped, for garnish
Instructions to Make Filet Mignon with Shrimp and Lobster Cream Sauce
1. Sear the Filet Mignon:
- Season each filet with salt, black pepper, and a sprinkle of garlic powder for added flavor.
- In a large skillet, heat 1 tbsp olive oil over medium-high heat. Sear the filets for 3-4 minutes on each side for a beautiful crust. Adjust the cooking time based on your preferred doneness: 3 minutes per side for medium-rare, and slightly longer for medium or medium-well. Set the filets aside to rest while you prepare the sauce.
2. Cook the Shrimp:
- In the same skillet, melt 1 tbsp butter over medium heat. Add the shrimp and cook for about 2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Create the Lobster Cream Sauce:
- Add the remaining 1 tbsp butter to the skillet, then add the chopped lobster meat. Sauté for 1-2 minutes until the lobster turns opaque, releasing its rich flavor.
- Pour in the heavy cream, stirring occasionally, and let it simmer for 3 minutes. Gradually add the Parmesan cheese and stir until the sauce thickens to a creamy consistency. Season with salt and black pepper to taste.
4. Assemble the Dish:
- Add the cooked shrimp back into the sauce, stirring gently to coat them in the luscious lobster cream.
- Plate each filet mignon and generously spoon the shrimp and lobster cream sauce over the top. Finish with a sprinkle of fresh chopped parsley for a beautiful garnish.
🥂 Serving Suggestions
Serve this luxurious meal with:
- Creamy Mashed Potatoes: A classic pairing that balances the richness of the sauce.
- Roasted Asparagus or Brussels Sprouts: Adds a hint of earthiness and crunch.
- Buttery Dinner Rolls: Perfect for mopping up any remaining sauce on the plate.
Chef’s Tip: For a twist, try substituting the lobster with fresh crab meat. Both variations create an elegant surf-and-turf experience that will leave everyone asking for the recipe.
Nutritional Information
- Calories: Approximately 750 kcal per serving
- Protein: High in protein due to the steak, shrimp, and lobster
- Fat: Rich in healthy fats from olive oil and cream
Why You’ll Love This Recipe
This Filet Mignon with Shrimp and Lobster Cream Sauce offers an extraordinary blend of flavors and textures. The tender filet mignon pairs perfectly with the creamy, seafood-infused sauce, while the shrimp and lobster add a delightful ocean-inspired twist. This dish is ideal for celebrations, anniversaries, or anytime you want to create an unforgettable dining experience at home.
Ready to dive into this heavenly surf-and-turf? Serve it up and watch your guests savor every luxurious bite!
