Savory Garlic Herb Butter: A Flavorful Addition to Any Meal
Are you looking for a simple yet delicious way to elevate your dishes? Savory Garlic Herb Butter is the answer! This rich and flavorful compound butter is perfect for adding a gourmet touch to steaks, vegetables, pasta, and even bread. With just a few ingredients, you can create a versatile butter that enhances the flavor of any meal.
Why You’ll Love Savory Garlic Herb Butter
- Quick and Easy: With minimal preparation time, this recipe comes together in just a few minutes.
- Versatile Flavor: Perfect for spreading on bread, melting over grilled meats, or mixing into your favorite pasta dishes.
- Customizable: You can adjust the herbs and spices to suit your taste, making it uniquely yours.
Ingredients for Savory Garlic Herb Butter
- 1 cup unsalted butter, softened (2 sticks)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 teaspoon lemon juice (optional, for a touch of brightness)
- Salt and pepper, to taste
How to Make Savory Garlic Herb Butter
1. Prepare the Butter
In a medium bowl, combine the softened unsalted butter with the minced garlic. Using a fork or a spatula, mix until well combined.
2. Add the Herbs
Stir in the chopped parsley, chives, and thyme. If you’re using lemon juice, add it at this stage. Season with salt and pepper to taste. Mix until all ingredients are evenly distributed.
3. Shape the Butter
Transfer the mixture onto a sheet of parchment paper or plastic wrap. Roll it into a log shape, twisting the ends to secure it. If you prefer, you can also pack it into an airtight container.
4. Chill
Refrigerate the butter for at least 1-2 hours to firm up. This will help the flavors meld together beautifully. If you’ve made a log, you can slice it into rounds for easy use.
5. Serve
Once chilled, your Savory Garlic Herb Butter is ready to use! Slice off a piece and place it on hot grilled meats, steamed vegetables, or freshly baked bread. Enjoy the burst of flavor it adds to your favorite dishes!
Storage Tips
- Refrigeration: Keep the butter in the refrigerator for up to 2 weeks.
- Freezing: You can also freeze the butter for up to 6 months. Just slice off what you need when you’re ready to use it.
Quick Facts
- Prep Time: 10 minutes
- Chill Time: 1-2 hours
- Total Time: 1-2 hours (mostly chilling)
- Servings: Makes about 1 cup
Conclusion
This Savory Garlic Herb Butter is a game changer in the kitchen. With its rich flavor and simple ingredients, it enhances any meal effortlessly. Whether you’re grilling, roasting, or baking, this compound butter is a must-have for your culinary repertoire. Try making it today and discover how a little butter can transform your dishes into something extraordinary!
