Delicious Chicken and Mushroom Skillet with Creamy Asiago Mustard Sauce
If you’re looking for a quick and flavorful dinner option, try this Chicken and Mushroom Skillet with Creamy Asiago Mustard Sauce. This one-pan meal combines tender chicken, savory mushrooms, and a rich, creamy sauce that’s sure to impress your family and friends. Perfect for weeknight dinners or special occasions, this dish is as easy to make as it is delicious!
Why You’ll Love This Recipe
- Quick Cooking Time: Ready in just 30 minutes, making it perfect for busy nights.
- Rich Flavor: The combination of Asiago cheese and mustard creates a unique and tasty sauce.
- One-Pan Wonder: Easy cleanup with minimal dishes to wash after cooking!
Ingredients for Chicken and Mushroom Skillet
- 2 tablespoons olive oil
- 1 pound chicken breasts, sliced into strips
- Salt and pepper, to taste
- 1 tablespoon unsalted butter
- 1 cup mushrooms, sliced
- 3 garlic cloves, minced
- 1/4 cup white wine or chicken broth
- 1 cup heavy cream
- 1/2 cup grated Asiago cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon whole grain mustard
- Fresh parsley, chopped (for garnish)
Step-by-Step Directions
1. Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Season the sliced chicken with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes, or until the chicken is golden brown and fully cooked. Once done, remove the chicken from the skillet and set aside.
2. Cook the Mushrooms
In the same skillet, add the unsalted butter and sliced mushrooms. Sauté for 4-5 minutes, stirring occasionally, until the mushrooms are golden and tender. Then, add the minced garlic and cook for an additional minute until fragrant.
3. Deglaze the Pan
Pour in the white wine (or chicken broth) and bring the mixture to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow it to reduce by half to concentrate the flavors.
4. Make the Creamy Sauce
Lower the heat to medium and stir in the heavy cream, grated Asiago cheese, Dijon mustard, and whole grain mustard. Stir continuously until the sauce is creamy and the cheese has melted completely.
5. Combine Chicken and Sauce
Return the cooked chicken to the skillet, stirring to coat it evenly with the creamy sauce. Cook for an additional 2-3 minutes until the chicken is heated through.
6. Garnish and Serve
Garnish your Chicken and Mushroom Skillet with freshly chopped parsley for a pop of color and flavor. Serve hot over pasta, rice, or with crusty bread to soak up the delicious sauce!
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Tips for the Best Chicken and Mushroom Skillet
- Use Fresh Ingredients: Fresh mushrooms and herbs will enhance the flavor of this dish.
- Adjust the Mustard: Feel free to adjust the amount of mustard to suit your taste; it adds a nice tang to the sauce.
- Pair with Sides: Serve this dish with a side salad or steamed vegetables for a complete meal.
This Chicken and Mushroom Skillet with Creamy Asiago Mustard Sauce is a delicious and satisfying meal that’s sure to become a favorite in your household. Try this easy recipe today and enjoy a comforting dinner that’s full of flavor!
