Chicken with Buttered Noodles – A Simple, Comforting Dinner Recipe

Looking for a quick and delicious meal that combines tender chicken with flavorful, buttery noodles? This Chicken with Buttered Noodles recipe is a classic, easy-to-make dish that’s perfect for any night of the week. With a few ingredients, you’ll have a satisfying meal that everyone will love. Let’s dive into this comforting recipe!

🍗 Ingredients

For the Chicken:

• Chicken Breasts: 2, boneless and skinless
• Olive Oil: 2 tablespoons
• Garlic Powder: 1/2 teaspoon
• Salt and Pepper: to taste
• Italian Seasoning: 1/2 teaspoon

For the Buttered Noodles:

• Egg Noodles: 8 ounces
• Butter: 1/4 cup
• Parmesan Cheese: 1/4 cup, freshly grated
• Fresh Parsley: 1 tablespoon, chopped (optional for garnish)
• Salt and Pepper: to taste

👨‍🍳 Instructions

1. Cook the Chicken:
   • Season the chicken breasts with garlic powder, salt, pepper, and Italian seasoning on both sides.
   • Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F).
   • Remove the chicken from the skillet and set it aside to rest for a few minutes. Once rested, slice into thin strips.
2. Prepare the Buttered Noodles:
   • While the chicken cooks, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, about 7-9 minutes.
   • Drain the noodles, then return them to the pot. Add the butter, stirring until the noodles are coated and the butter is melted.
   • Stir in the grated Parmesan cheese, and season with salt and pepper to taste. For extra flavor, add a sprinkle of fresh parsley.
3. Combine and Serve:
   • Plate a generous portion of buttered noodles, then arrange the sliced chicken on top.
   • Garnish with additional Parmesan cheese and parsley, if desired, for a pop of flavor and color.
   • Serve warm and enjoy your delicious Chicken with Buttered Noodles!

🍽️ Nutritional Information (Per Serving)

• Calories: 450
• Protein: 30g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 2g
• Sodium: 600mg

🌟 Tips for the Best Chicken with Buttered Noodles

• Season the Chicken Well: Adding garlic powder and Italian seasoning brings out wonderful flavors.
• Use Fresh Parmesan: Freshly grated Parmesan adds a richer taste compared to pre-grated versions.
• Don’t Overcook the Noodles: Cooking noodles to al dente helps them hold up well with the butter and cheese coating.

Why You’ll Love This Recipe

This Chicken with Buttered Noodles recipe is quick, easy, and packed with comforting flavors. The seasoned chicken pairs beautifully with the creamy, buttery noodles, making this meal perfect for weeknights or whenever you need a satisfying dinner. Simple ingredients and delicious results make this dish a go-to recipe that’s bound to be a favorite in your home. Enjoy!