Comforting Slow Cooker Chicken Pot Recipe – A Warm and Hearty Meal

Bring comfort to your table with this easy Slow Cooker Chicken Pot recipe, perfect for cozy family dinners or chilly nights. Made with tender chicken, fresh vegetables, and a creamy sauce, this dish is both flavorful and satisfying. Plus, it’s super simple to prepare using a slow cooker, making it ideal for busy days when you want to enjoy a homemade meal with minimal effort. Follow the recipe below to create this comforting classic!

Ingredients

• Chicken Breasts: 1 lb (about 2 large breasts), cubed
• Potatoes: 2 medium, peeled and diced
• Carrots: 2 medium, sliced
• Celery Stalks: 2, sliced
• Onion: 1 medium, diced
• Garlic: 2 cloves, minced
• Frozen Peas: 1 cup
• Cream of Chicken Soup: 1 can (10.5 oz)
• Chicken Broth: 1 cup
• Thyme: 1/2 teaspoon, dried
• Parsley: 1/2 teaspoon, dried
• Salt and Pepper: to taste
• Olive Oil: 1 tablespoon, for sautéing

Instructions

1. Prepare the Chicken: Season the cubed chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat, then add the chicken. Sear for about 3-4 minutes, until lightly golden on all sides. Transfer the chicken to the slow cooker.
2. Add Vegetables: Add the diced potatoes, sliced carrots, celery, and onion to the slow cooker. Sprinkle in the minced garlic for extra flavor.
3. Make the Sauce: In a bowl, mix the cream of chicken soup, chicken broth, dried thyme, and dried parsley. Stir well until combined, then pour the sauce over the chicken and vegetables in the slow cooker.
4. Cook: Cover the slow cooker and cook on low heat for 6-8 hours, or high heat for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
5. Add Frozen Peas: About 15 minutes before serving, add the frozen peas. Stir to combine and let them heat through.
6. Serve: Stir the pot, season with additional salt and pepper if needed, and garnish with fresh parsley if desired. Serve warm with crusty bread or over rice for a complete meal.

🌟 Tips for the Perfect Chicken Pot

• Add Fresh Herbs: For a burst of freshness, add chopped fresh thyme or parsley before serving.
• Use Rotisserie Chicken: For a faster prep, use pre-cooked rotisserie chicken instead of raw chicken breasts.
• Thicken the Sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, and stir it in during the last 30 minutes of cooking.

🍴 Nutritional Information (Per Serving)

• Calories: 320
• Protein: 26g
• Carbohydrates: 20g
• Fat: 12g
• Fiber: 4g
• Sodium: 580mg

Why You’ll Love This Recipe

This Slow Cooker Chicken Pot is both hearty and healthy, with lean protein, wholesome vegetables, and a flavorful sauce. It’s perfect for meal-prepping, as leftovers can be stored in the fridge for up to 3 days. Whether you’re looking to simplify dinnertime or need a comforting dish for colder weather, this recipe is a go-to for busy weeknights or family gatherings.

Enjoy this comforting chicken pot recipe, and be sure to share it with friends and family looking for delicious, easy meal ideas!