Chocolate Chip Cookie Dough Bites – No-Bake and Irresistibly Delicious

Introduction

If you’ve ever craved the sweet, creamy taste of cookie dough but didn’t want to bake, then these Chocolate Chip Cookie Dough Bites are exactly what you need! These no-bake treats combine the rich, indulgent flavor of edible cookie dough with a smooth chocolate coating, making them the perfect bite-sized dessert. Whether you’re looking for an easy treat for a party, or just want to satisfy your sweet tooth, these cookie dough bites are sure to become a favorite. Let’s get started!

Ingredients

For the cookie dough:

• 1 1/4 cups all-purpose flour (ensure it’s heat-treated to make it safe for consumption)
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (add more for a softer dough)
• 1/2 cup mini chocolate chips

For the chocolate coating:

• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil (optional, for a smoother chocolate finish)

For the toppings:

• Mini chocolate chips
• Colored sprinkles (optional)

Instructions

Step 1: Prepare the Cookie Dough

1. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.
2. Add the vanilla extract and milk, mixing well until fully combined.
3. Gradually add the flour, stirring until the dough is smooth. If the dough is too thick, add more milk, one tablespoon at a time, until it reaches a soft dough-like consistency.
4. Stir in the mini chocolate chips to evenly distribute them throughout the dough.

Step 2: Shape the Cookie Dough Bites

1. Use a tablespoon or small scoop to scoop out the dough and roll it into balls.
2. Place the cookie dough balls onto a parchment paper-lined tray or plate. Refrigerate them for at least 30 minutes to let them firm up.

Step 3: Prepare the Chocolate Coating

1. In a microwave-safe bowl, melt the semi-sweet chocolate chips with vegetable oil (if using). Microwave in 20-second intervals, stirring in between, until the chocolate is completely smooth and melted.
2. Once the cookie dough bites are chilled, dip each one into the melted chocolate, fully coating the bite.
3. Place the coated bites back onto the parchment paper.

Step 4: Add Toppings

1. Before the chocolate hardens, top each bite with mini chocolate chips or colorful sprinkles for a festive touch.
2. Allow the bites to cool in the fridge for about 30 minutes, or until the chocolate coating has fully set.

Step 5: Serve and Enjoy

1. Once the chocolate coating has set, your Chocolate Chip Cookie Dough Bites are ready to serve!
2. Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Pro Tips

• If you want a different twist, swap out the semi-sweet chocolate for milk chocolate, dark chocolate, or even white chocolate for a different flavor.
• To make these bites even more indulgent, try adding a sprinkle of sea salt on top of the chocolate coating for a salty-sweet contrast.
• For a fun variety, roll the dough in crushed nuts or graham cracker crumbs before dipping in chocolate.

Conclusion

These Chocolate Chip Cookie Dough Bites are the ultimate no-bake treat. With their creamy, indulgent dough and rich chocolate coating, they’re perfect for anyone who loves the flavor of cookie dough without the baking hassle. Quick to make and fun to eat, these bites are perfect for satisfying your sweet cravings or sharing with friends and family.

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Tried making these Chocolate Chip Cookie Dough Bites? We’d love to hear how they turned out! Leave a comment below and share your experience, or check out our blog for more easy and delicious no-bake dessert recipes.