Lemon Glazed Pound Cake: A Zesty, Moist Treat for Any Occasion
This lemon glazed pound cake is a delightful blend of tangy lemon flavor and buttery richness. The cake’s dense yet moist texture makes it perfect for dessert or an afternoon snack. A fresh lemon glaze adds a citrusy kick, making each bite refreshing and satisfying. In addition to being delicious, this cake provides several health benefits from lemon zest and yogurt.
Ingredients (Serves 8-10)
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- ½ cup plain Greek yogurt or sour cream
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice
- 1 tsp lemon zest (optional for extra flavor)
Instructions
1. Preheat the Oven:
Preheat the oven to 175°C (350°F). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients:
In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar:
- In a large bowl, use a hand or stand mixer to beat the butter and sugar until light and fluffy (about 3-4 minutes).
- Add the eggs, one at a time, beating well after each addition.
4. Combine Wet Ingredients:
- Add the Greek yogurt, lemon juice, lemon zest, and vanilla extract to the butter mixture. Mix until smooth.
- Gradually incorporate the dry ingredients, mixing just until combined. Be careful not to overmix.
5. Bake the Cake:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Make the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled cake. If desired, sprinkle with extra lemon zest for an additional citrusy touch.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 17 g
- Sugar: 30 g
- Vitamin C: 8% of Daily Value
Health Benefits of Lemon Glazed Pound Cake
- Boosts Immunity:
Lemons are rich in vitamin C, which strengthens the immune system and helps fight infections. - Supports Digestion:
The acidity from lemon juice can aid in digestion, promoting healthy metabolism and reducing bloating. - Healthy Fats from Greek Yogurt:
Greek yogurt adds creaminess while providing protein and probiotics to support gut health. - Mood Booster:
Studies suggest that the scent of lemon may help reduce stress and elevate mood, making this cake not only delicious but uplifting. - Balanced Indulgence:
This pound cake offers a combination of carbs for energy and healthy fats, making it a well-rounded dessert option.
Tips for Success
- Room temperature ingredients: Ensure that the butter, eggs, and yogurt are at room temperature for a smooth batter.
- Avoid overmixing: Overmixing the batter can result in a dense cake. Mix until the ingredients are just combined.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This Lemon Glazed Pound Cake combines buttery richness with the brightness of fresh lemons, making it the perfect treat for any time of year. Whether enjoyed with a cup of tea or served at a gathering, it’s sure to be a hit. The balanced use of yogurt and citrus ensures it not only tastes delicious but also offers a few health benefits in every bite!
