Savory Pork Tenderloin with Creamy Garlic Sauce – Perfect for Any Occasion

Introduction

Treat your family or guests to this Savory Pork Tenderloin with Creamy Garlic Sauce! Juicy, flavorful pork tenderloin pairs beautifully with a rich and velvety sauce, creating a restaurant-worthy meal that’s surprisingly simple to make. Whether it’s a cozy weeknight or a special dinner, this recipe is sure to be a hit. Let’s get started!

Ingredients

For the pork tenderloin:

• 1.5 pounds pork tenderloin
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste

For the creamy garlic sauce:

• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme or oregano
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Pork Tenderloin

1. Preheat your oven to 375°F (190°C).
2. Pat the pork tenderloin dry and rub it with a mixture of garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper to season evenly.

Step 2: Sear the Pork

1. Heat olive oil in an oven-safe skillet over medium-high heat.
2. Sear the pork on all sides for 2–3 minutes per side until golden brown.

Step 3: Roast the Pork

1. Transfer the skillet to the oven and roast the pork for 15–20 minutes, or until the internal temperature reaches 145°F (63°C).
2. Remove from the oven, tent with foil, and let it rest for 5–10 minutes before slicing.

Step 4: Make the Creamy Garlic Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Sprinkle in the flour and whisk for 1–2 minutes to create a roux.
3. Slowly pour in the chicken broth, whisking to prevent lumps. Stir in the heavy cream, Dijon mustard, and thyme or oregano. Simmer for 3–4 minutes until thickened.
4. Add the fresh parsley and season with salt and black pepper to taste.

Step 5: Slice and Serve

1. Slice the pork tenderloin into medallions and place them on a serving plate.
2. Drizzle the creamy garlic sauce over the pork and garnish with more parsley for a pop of color.

Pro Tips

• To enhance the sauce’s flavor, deglaze the pan with a splash of white wine before adding the chicken broth.
• A meat thermometer is your best friend—perfectly cooked pork should be juicy, not dry.
• Serve alongside mashed potatoes, roasted asparagus, or steamed rice for a complete and satisfying meal.

Conclusion

This Savory Pork Tenderloin with Creamy Garlic Sauce is a versatile and elegant dish that’s perfect for any occasion. With tender, juicy pork and a decadent sauce, it’s guaranteed to impress. Easy to prepare yet full of flavor, this recipe will quickly become a favorite in your home.

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