Oven-Baked Garlic Chicken Wings with Creamy Herb Dip – A Crowd-Pleaser

Introduction

Get ready to wow your friends and family with these Oven-Baked Garlic Chicken Wings paired with a tangy, creamy herb dip. Crispy on the outside, juicy on the inside, and full of flavor, these wings are perfect for parties, game nights, or as a delicious snack. Let’s jump into this simple, foolproof recipe!

Ingredients

For the chicken wings:

• 2 pounds chicken wings (separated into drumettes and flats)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley (for garnish)

For the creamy herb dip:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon fresh lemon juice
• 1 tablespoon fresh parsley or dill, finely chopped
• Salt and pepper to taste

Instructions

Step 1: Preheat and Prepare the Wings

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
2. Pat the chicken wings dry with paper towels to remove excess moisture—this step ensures maximum crispiness.

Step 2: Season the Wings

1. In a large mixing bowl, toss the wings with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper until evenly coated.

Step 3: Bake the Wings

1. Arrange the seasoned wings on the wire rack in a single layer, leaving space between each wing for even cooking.
2. Bake for 40–45 minutes, flipping the wings halfway through. They should come out golden and crispy.

Step 4: Prepare the Creamy Herb Dip

1. While the wings are baking, whisk together mayonnaise, sour cream, Dijon mustard, garlic powder, lemon juice, and fresh parsley or dill in a small bowl.
2. Adjust seasoning with salt and pepper to taste. Refrigerate until ready to serve.

Step 5: Serve and Garnish

1. Remove the wings from the oven and let them cool for a few minutes.
2. Arrange the wings on a serving plate, sprinkle with fresh parsley, and serve with the creamy herb dip on the side.

Pro Tips

• Want extra crispy wings? Broil them for 2–3 minutes at the end of baking.
• For a spicy kick, add cayenne pepper or chili flakes to the seasoning mix.
• You can make the herb dip ahead of time and store it in the fridge for up to 3 days.

Conclusion

These Oven-Baked Garlic Chicken Wings with Creamy Herb Dip are a guaranteed hit for any occasion. The combination of crispy, flavorful wings and a cool, tangy dip is simply irresistible. Whip up this easy recipe and watch everyone come back for seconds!

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