
Oven-Baked Garlic Chicken Wings with Creamy Herb Dip – A Crowd-Pleaser
Introduction
Get ready to wow your friends and family with these Oven-Baked Garlic Chicken Wings paired with a tangy, creamy herb dip. Crispy on the outside, juicy on the inside, and full of flavor, these wings are perfect for parties, game nights, or as a delicious snack. Let’s jump into this simple, foolproof recipe!
Ingredients
For the chicken wings:
- 2 pounds chicken wings (separated into drumettes and flats)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley (for garnish)
For the creamy herb dip:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh parsley or dill, finely chopped
- Salt and pepper to taste
Instructions
Step 1: Preheat and Prepare the Wings
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels to remove excess moisture—this step ensures maximum crispiness.
Step 2: Season the Wings
- In a large mixing bowl, toss the wings with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper until evenly coated.
Step 3: Bake the Wings
- Arrange the seasoned wings on the wire rack in a single layer, leaving space between each wing for even cooking.
- Bake for 40–45 minutes, flipping the wings halfway through. They should come out golden and crispy.
Step 4: Prepare the Creamy Herb Dip
- While the wings are baking, whisk together mayonnaise, sour cream, Dijon mustard, garlic powder, lemon juice, and fresh parsley or dill in a small bowl.
- Adjust seasoning with salt and pepper to taste. Refrigerate until ready to serve.
Step 5: Serve and Garnish
- Remove the wings from the oven and let them cool for a few minutes.
- Arrange the wings on a serving plate, sprinkle with fresh parsley, and serve with the creamy herb dip on the side.
Pro Tips
- Want extra crispy wings? Broil them for 2–3 minutes at the end of baking.
- For a spicy kick, add cayenne pepper or chili flakes to the seasoning mix.
- You can make the herb dip ahead of time and store it in the fridge for up to 3 days.
Conclusion
These Oven-Baked Garlic Chicken Wings with Creamy Herb Dip are a guaranteed hit for any occasion. The combination of crispy, flavorful wings and a cool, tangy dip is simply irresistible. Whip up this easy recipe and watch everyone come back for seconds!
Call to Action
Tried this recipe? Let us know your thoughts in the comments below! For more finger-licking appetizers and snacks, visit our blog and discover recipes that are perfect for any gathering.