Easy Sausage and Cheese Breakfast Muffins – A Hearty Morning Treat

Introduction

Brighten your mornings with these Easy Sausage and Cheese Breakfast Muffins! Packed with savory sausage, gooey cheese, and fluffy eggs, these muffins are a delicious and convenient way to enjoy a protein-rich breakfast. Perfect for meal prepping or as a grab-and-go option for busy days, this recipe is both quick and satisfying. Let’s jump into the kitchen and get started!

Ingredients

For 12 muffins:

• 1 pound ground sausage (cooked and crumbled)
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Salt and black pepper to taste
• Optional: diced parsley or green onions for garnish

Instructions

Step 1: Prepare Your Oven

1. Preheat your oven to 375°F (190°C).
2. Line a 12-cup muffin tin with paper liners or spray it with non-stick cooking spray.

Step 2: Cook the Sausage

1. Heat a skillet over medium heat and cook the sausage until browned and fully cooked. Drain any excess grease and set aside.

Step 3: Whisk the Wet Ingredients

1. In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

Step 4: Combine All Ingredients

1. Add the cooked sausage, cheddar cheese, Monterey Jack cheese, flour, and baking powder to the egg mixture. Stir until evenly mixed.

Step 5: Fill the Muffin Tin

1. Spoon the mixture evenly into the prepared muffin cups, filling each about 3/4 full.
2. Sprinkle a bit of extra cheddar cheese on top of each muffin for a golden finish.

Step 6: Bake the Muffins

1. Bake in the preheated oven for 20–25 minutes, or until the muffins are golden brown and set in the center.
2. Let them cool for 5 minutes before serving.

Pro Tips

• Add diced bell peppers or spinach for extra nutrition and a pop of color.
• For a spicier version, mix in a pinch of red pepper flakes or diced jalapeños.
• Store leftovers in the fridge for up to 3 days or freeze for up to 1 month. Reheat in the microwave for a quick breakfast on busy mornings.

Conclusion

These Easy Sausage and Cheese Breakfast Muffins are a simple yet flavorful way to kickstart your day. Loaded with protein and cheesy goodness, they’re perfect for meal prep or as a crowd-pleaser at brunch. Give this recipe a try and treat yourself to a warm, hearty breakfast every morning!

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