
Cheesy Herb Potato Patties: A New Family Favorite
Elevate your snack game with these cheesy herb potato patties. Loaded with fresh herbs, creamy cheese, and a crispy golden crust, they\u2019re perfect for any occasion\u2014be it a quick snack, an appetizer, or a side dish!
Ingredients
Serves: 4-6
- 3 large potatoes (peeled, boiled, and mashed)
- 1/2 cup grated Parmesan or feta cheese
- 1/3 cup breadcrumbs
- 2 tablespoons fresh dill or parsley (finely chopped)
- 1 small zucchini (grated and squeezed to remove excess water)
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (beaten)
- 3 tablespoons oil or butter for frying
Instructions
1. Mix the Ingredients
- In a large mixing bowl, mash the boiled potatoes until smooth.
- Add grated cheese, breadcrumbs, dill, grated zucchini, onion powder, paprika, salt, and pepper.
- Mix in the beaten egg until everything is well incorporated. Adjust the consistency with more breadcrumbs if needed.
2. Shape the Patties
- Divide the mixture into equal portions, roll into balls, and flatten into round patties about 1/2 inch thick.
3. Cook the Patties
- Heat oil or butter in a skillet over medium heat.
- Fry the patties for 3-4 minutes per side or until golden and crispy.
- Place them on paper towels to drain any excess oil.
Serving Ideas
- Serve with a side of yogurt dip, garlic aioli, or marinara sauce.
- Add them to a sandwich or wrap for a quick meal.
- Enjoy them with a fresh green salad for a light, satisfying dish.
Pro Tips
- Substitute zucchini with grated carrots or spinach for variety.
- Add a pinch of chili flakes for a spicy kick.
- Bake at 400°F (200°C) for 15-20 minutes if you prefer a healthier version.
These cheesy herb potato patties are a delightful combination of creamy, savory, and crispy flavors. Perfect for sharing or savoring all by yourself, they\u2019re bound to impress everyone at the table!