
Crispy Baked Cheesy Yellow Squash Chips – A Perfect Healthy Snack
Introduction
If you’re looking for a savory, crispy snack that’s both healthy and delicious, these baked cheesy yellow squash chips are exactly what you need! With golden yellow squash, melted cheese, and a touch of seasoning, this recipe is the perfect alternative to traditional chips. It’s easy to make, and the result is a crispy, cheesy, and flavorful treat that’s perfect for snacking or as a side dish. Let’s get started on making this tasty snack!
Ingredients
- 2 medium yellow squash
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Squash
- Preheat your oven to 400°F (200°C).
- Wash and slice the yellow squash into thin, even rounds (about 1/8-inch thick). You can use a mandolin slicer for uniform slices if you have one.
- Place the squash slices on a baking sheet lined with parchment paper. Make sure the slices are spread out in a single layer.
Step 2: Season the Squash
- Drizzle the olive oil evenly over the squash slices. Toss them gently to coat each slice.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the squash. Use your hands or a spoon to evenly distribute the seasonings.
Step 3: Bake the Squash
- Bake the squash slices in the preheated oven for about 20–25 minutes, or until they begin to turn golden and crispy. Halfway through baking, flip the slices to ensure even cooking.
- Once they are crispy and lightly golden, remove the baking sheet from the oven.
Step 4: Add Cheese and Final Touches
- Sprinkle the shredded cheese over the squash slices, ensuring each slice gets a generous amount.
- Return the baking sheet to the oven for an additional 5–7 minutes or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
- Remove the squash chips from the oven and let them cool slightly before serving.
- Optionally, garnish with fresh parsley for an added burst of color and flavor.
Tips for Perfect Cheesy Yellow Squash Chips
- Uniform slices: Cutting the squash into even slices ensures that they cook evenly and become crispy at the same time.
- Use a mandolin slicer: This tool is great for getting thin, even slices that cook uniformly.
- Seasoning variations: Feel free to experiment with other seasonings like smoked paprika, Italian herbs, or red pepper flakes for extra flavor.
- Cheese choices: Experiment with different types of cheese such as Parmesan, cheddar, or a mix of mozzarella and cheddar for a more gourmet taste.
Serving Suggestions
- Serve these crispy yellow squash chips as a healthy snack or a side dish alongside your favorite main course.
- Pair them with a dipping sauce like ranch, sour cream, or even a zesty tomato salsa for a more indulgent experience.
- They’re perfect for serving at parties or as a light snack during movie nights.
Conclusion
These baked cheesy yellow squash chips are a perfect balance of crispiness and flavor, offering a healthier alternative to traditional chips. With just a few simple ingredients and a little time in the oven, you can enjoy a delicious snack that’s both nutritious and satisfying.
Call to Action
Tried this recipe? Let us know how it turned out in the comments below! Feel free to share your photos and tag us on social media. Save this recipe for your next snack craving—these cheesy squash chips are sure to become a favorite!