Cheesy Beef Quesadillas – A Quick and Delicious Recipe

Introduction
Looking for a simple yet flavorful meal that’s ready in minutes? These Cheesy Beef Quesadillas are packed with seasoned beef, gooey melted cheese, and crispy tortillas. Perfect for lunch, dinner, or even a snack, they’re a guaranteed crowd-pleaser. Let’s jump into this easy recipe that delivers big on taste!

Ingredients

For the filling:

• 1 lb (450 g) ground beef
• 1 small onion (diced)
• 1/2 cup diced tomatoes
• 1 packet taco seasoning (or 2 tablespoons homemade blend)
• 1/4 cup water

For the quesadillas:

• 4 large flour tortillas
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a Mexican blend)
• 1 cup shredded lettuce
• 1 tablespoon vegetable oil (for cooking)

Instructions

Step 1: Cook the Beef Filling

1. Heat a skillet over medium heat and cook the ground beef until browned, breaking it into small pieces as it cooks.
2. Add the diced onion and sauté for 2–3 minutes until softened.
3. Stir in the diced tomatoes, taco seasoning, and water. Let it simmer for 5 minutes until the mixture thickens. Remove from heat and set aside.

Step 2: Assemble the Quesadillas

1. Lay a tortilla flat on a clean surface. Sprinkle a layer of shredded cheese over half the tortilla.
2. Add a generous scoop of the beef mixture on top of the cheese, followed by shredded lettuce.
3. Sprinkle another layer of cheese over the filling, then fold the tortilla in half to create a semi-circle.

Step 3: Cook the Quesadillas

1. Heat a non-stick skillet over medium heat and add a small amount of vegetable oil.
2. Place the folded quesadilla in the skillet and cook for 2–3 minutes per side, or until golden brown and the cheese is melted.
3. Repeat with the remaining tortillas and filling.

Step 4: Slice and Serve

1. Use a sharp knife or pizza cutter to slice each quesadilla into wedges.
2. Serve immediately with your favorite sides like sour cream, guacamole, or salsa.

Tips for Perfect Quesadillas

• Cheese matters: Use a cheese that melts well, such as Monterey Jack, cheddar, or a blend.
• Don’t overfill: Too much filling can make it difficult to flip and may cause the quesadilla to fall apart.
• Crispy edges: Press the edges of the tortilla with a spatula while cooking to seal them.
• Custom toppings: Add jalapeños, black beans, or cooked bell peppers for extra flavor.

Serving Suggestions

• Pair with a side of fresh cucumber slices, as shown in the photo, for a refreshing balance.
• Add a side of tortilla chips with salsa or queso for a complete meal.
• Serve with lime wedges for a citrusy kick.

Conclusion
Cheesy Beef Quesadillas are the ultimate quick meal that’s both satisfying and easy to prepare. With their crispy tortillas, savory beef filling, and melty cheese, they’re perfect for any time of day. Make them once, and they’ll become a regular in your meal rotation!

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