Creamy Chicken and Biscuit Casserole – A Comforting Family Favorite

Introduction
Nothing beats the cozy flavors of a Creamy Chicken and Biscuit Casserole. This dish combines tender chicken, hearty vegetables, and a rich, creamy sauce, topped with soft, golden biscuits. Whether you’re feeding a crowd or looking for a simple one-pan dinner, this recipe is sure to bring warmth and happiness to your table.

Ingredients

For the filling:

• 2 cups cooked chicken (shredded or diced)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 1/2 cup heavy cream or milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme (optional)
• Salt and black pepper (to taste)

For the biscuit topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter (cubed)
• 3/4 cup milk or buttermilk

Instructions

Step 1: Prepare the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, heavy cream, frozen vegetables, garlic powder, thyme, salt, and pepper. Mix thoroughly.
3. Pour the filling mixture into a greased 9×13-inch baking dish and spread it evenly.

Step 2: Make the Biscuit Topping

1. In another bowl, whisk together the flour, baking powder, and salt.
2. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Slowly stir in the milk until the dough just comes together. Be careful not to overmix.

Step 3: Assemble the Casserole

1. Drop spoonfuls of the biscuit dough over the chicken filling, spacing them out slightly.
2. For an extra golden top, brush the biscuits with melted butter or milk before baking.

Step 4: Bake the Casserole

1. Place the casserole in the oven and bake for 30–35 minutes, or until the biscuits are golden brown and the filling is bubbling.
2. Let it cool for 5 minutes before serving.

Serving Suggestions

• Serve this casserole with a simple green salad or roasted vegetables for a well-rounded meal.
• Add a sprinkle of fresh parsley on top for a pop of color and extra flavor.
• Leftovers can be reheated the next day and taste just as delicious!

Tips for Success

• Use rotisserie chicken or leftovers: This saves time and adds flavor.
• Customize the vegetables: Swap in broccoli, green beans, or mushrooms to suit your taste.
• Make ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Add the biscuits just before baking.
• For extra richness: Stir in a handful of shredded cheddar cheese into the filling before baking.

Conclusion
Creamy Chicken and Biscuit Casserole is the ultimate comfort food that brings everyone to the table. With its creamy, savory filling and fluffy biscuit topping, this recipe is a guaranteed family favorite. Easy to make and endlessly customizable, it’s perfect for any occasion.

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