Zesty Lemon Butter Fish – A Quick and Flavorful Dinner

Introduction
Add a burst of flavor to your dinner table with this Zesty Lemon Butter Fish recipe. With perfectly pan-seared fish fillets, a buttery lemon garlic sauce, and fresh herbs, this dish is simple yet incredibly satisfying. It’s a versatile recipe that’s ready in under 20 minutes, making it perfect for busy weeknights or special occasions.

Ingredients

For the fish:

• 2 fish fillets (tilapia, cod, or your favorite white fish)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper (to taste)

For the lemon butter sauce:

• 2 tablespoons unsalted butter
• 2 garlic cloves (minced)
• Juice of 1 lemon
• 1 tablespoon fresh parsley (chopped)
• Lemon slices (for garnish)

Instructions

Step 1: Season the Fish

1. Pat the fish fillets dry with paper towels to remove excess moisture.
2. Sprinkle both sides of the fish with paprika, garlic powder, salt, and black pepper.

Step 2: Pan-Sear the Fish

1. Heat olive oil in a skillet over medium-high heat.
2. Add the fish fillets and cook for 3–4 minutes per side, or until golden brown and flaky. Remove from the skillet and set aside on a plate.

Step 3: Make the Lemon Butter Sauce

1. Reduce the heat to medium and melt the butter in the same skillet.
2. Add the minced garlic and sauté for 30 seconds, stirring to avoid burning.
3. Stir in the lemon juice and let the sauce simmer for 1 minute.

Step 4: Bring It All Together

1. Return the fish fillets to the skillet and spoon the lemon butter sauce over them.
2. Warm for an additional 1 minute, allowing the flavors to meld.
3. Garnish with fresh parsley and serve immediately with lemon slices.

Serving Ideas

• Pair this dish with roasted vegetables, steamed rice, or mashed potatoes for a complete meal.
• Add a side of fresh salad or crusty bread to round out the flavors.
• Drizzle any extra sauce over your sides for an added burst of lemony goodness.

Tips for Success

• Preheat the skillet to ensure a golden, crispy crust on the fish.
• For extra zest, grate a bit of lemon zest into the sauce before serving.
• Swap out parsley for dill or cilantro for a different flavor profile.

Conclusion
This Zesty Lemon Butter Fish is a light, flavorful dish that’s both quick and easy to prepare. With its flaky fish, rich buttery sauce, and tangy lemon notes, it’s a meal that’s guaranteed to please. Whether for a weeknight dinner or a special gathering, this recipe is a true crowd-pleaser.

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