Crock-Pot Smothered Pork Chops – Slow-Cooked Perfection for Busy Nights
Bring warmth and flavor to your family table with these tender, slow-cooked pork chops. Ideal for hectic weeknights or a relaxing weekend dinner, this dish is easy to prepare and sure to satisfy!
🥘 Ingredients
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 cup chicken broth
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 4 bone-in pork chops
- 1 onion, thinly sliced
- 1/2 teaspoon garlic powder
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Pork Chops: Season pork chops on both sides with salt and pepper.
- Sear the Pork Chops: Warm olive oil in a large skillet over medium-high heat. Sear the pork chops for about 3-4 minutes on each side, or until golden brown. Transfer them to the Crock-Pot.
- Cook the Aromatics: Using the same skillet, sauté onions and garlic for 2-3 minutes until softened and fragrant.
- Make the Sauce: In the skillet, add the cream of mushroom soup, chicken broth, Worcestershire sauce, thyme, paprika, onion powder, and garlic powder. Mix well and heat until combined.
- Assemble in the Crock-Pot: Pour the sauce over the pork chops in the slow cooker.
- Slow Cook: Cover and cook on low for 4-6 hours, or until the pork chops are fork-tender.
- Serve: Garnish with chopped parsley before serving, if desired.
🍎 Nutritional Information
- Calories: 350 per serving
- Carbohydrates: 15g
- Protein: 35g
- Fat: 15g
- Sodium: 690mg
- Fiber: 1g
💡 Tips for Added Flavor
- Add sliced mushrooms to the skillet with onions and garlic for extra richness.
- Pair these pork chops with mashed potatoes, steamed veggies, or a side of rice for a complete meal.
⏰ Cooking Time
Preparation time: 15 minutes
Cooking time: 4-6 hours
Serves: 4
