Sweet and Sticky BBQ Chicken Drumsticks – A Must-Try Recipe

Introduction
Get ready to indulge in these sweet and sticky BBQ chicken drumsticks! Juicy on the inside and caramelized to perfection on the outside, this dish is a guaranteed crowd-pleaser. Whether it’s for a weeknight meal or a backyard barbecue, this recipe is simple, flavorful, and always a hit.

Ingredients

For the chicken:

• 12 chicken drumsticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder

For the BBQ glaze:

• 1 cup barbecue sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon soy sauce
• 1 teaspoon hot sauce (optional, for heat)
• 1 teaspoon apple cider vinegar 

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with foil for easy cleanup.
2. Pat the chicken drumsticks dry with a paper towel to ensure the skin gets crispy.
3. In a bowl, toss the drumsticks with olive oil, salt, black pepper, smoked paprika, and garlic powder until well-coated.

Step 2: Bake the Drumsticks

1. Place the drumsticks on the prepared baking sheet, spacing them out for even cooking.
2. Bake in the oven for 25 minutes, flipping halfway through.

Step 3: Make the BBQ Glaze

1. While the drumsticks are baking, prepare the glaze. In a small saucepan, combine barbecue sauce, honey, soy sauce, hot sauce (if using), and apple cider vinegar.
2. Heat over medium-low heat, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.

Step 4: Glaze the Drumsticks

1. After 25 minutes, remove the drumsticks from the oven. Brush each piece generously with the BBQ glaze.
2. Return the chicken to the oven and bake for an additional 15–20 minutes, or until the glaze is sticky and caramelized. The internal temperature should reach 165°F (74°C).

Step 5: Broil for a Perfect Finish (Optional)

1. For an extra sticky and caramelized finish, switch the oven to broil for the last 2–3 minutes. Watch closely to prevent burning.

Step 6: Rest and Serve

1. Let the drumsticks rest for 5 minutes to allow the juices to settle.
2. Serve hot with your favorite sides like potato salad, coleslaw, or roasted vegetables.

Tips for Success

• For more intense flavor, marinate the drumsticks in the BBQ glaze for a few hours before baking.
• Use a meat thermometer to ensure the chicken is perfectly cooked without drying out.
• Adjust the spice level to your preference by increasing or omitting the hot sauce.

Conclusion
These sweet and sticky BBQ chicken drumsticks are the perfect mix of smoky, sweet, and savory flavors. Whether for a casual dinner or a special occasion, they’re guaranteed to impress your family and friends. Easy to make and absolutely delicious, this recipe is sure to become a favorite in your kitchen.

Call to Action
Give this recipe a try and share your thoughts in the comments below! Tag us on social media with your creations and don’t forget to bookmark this recipe for your next meal plan. Enjoy the finger-licking goodness!