Cheesy Chicken Puff Pastry Rolls – A Quick and Delicious Snack

Introduction

If you’re craving a crispy, cheesy, and savory snack that’s ready in under 30 minutes, these Cheesy Chicken Puff Pastry Rolls are just what you need! With buttery, flaky puff pastry wrapped around a creamy, flavorful chicken and cheese filling, these rolls are the perfect snack for any occasion. Whether you’re looking for a quick lunch, a party appetizer, or a cozy treat for yourself, these easy-to-make puff pastry rolls will definitely satisfy your hunger. Let’s dive into this delicious recipe!

Ingredients

For the Cheesy Chicken Puff Pastry Rolls:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 cup cooked chicken (shredded or diced)
• 1/4 cup cream cheese (softened)
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1 tablespoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 egg (for egg wash)
• Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). This will ensure your puff pastry rolls bake evenly and turn golden brown.

Step 2: Prepare the Puff Pastry

1. Lay your puff pastry sheet flat on a lightly floured surface. If you’re using store-bought puff pastry, it should already be rolled out.
2. Roll the pastry slightly with a rolling pin to ensure an even thickness. Then, cut it into long rectangles (approximately 3×5 inches).

Step 3: Make the Filling

1. In a mixing bowl, combine the shredded cooked chicken, cream cheese, mozzarella cheese, cheddar cheese, garlic powder, dried basil, paprika, and salt and pepper to taste.
2. Stir the mixture well until everything is evenly combined and smooth. The cream cheese should help to bind the filling together.

Step 4: Assemble the Puff Pastry Rolls

1. Place a generous spoonful of the chicken and cheese mixture in the center of each pastry rectangle.
2. Carefully roll up the pastry, starting from one end and sealing the edges tightly to ensure the filling stays inside. Pinch the ends closed so nothing leaks during baking.

Step 5: Apply the Egg Wash

1. Beat the egg in a small bowl and use a pastry brush to apply the egg wash over the top of each roll. This will give them a beautiful, shiny golden finish once baked.
2. Optionally, sprinkle a little extra cheese on top for an added cheesy touch.

Step 6: Bake

1. Place the puff pastry rolls on a baking sheet lined with parchment paper. Make sure to leave space between each roll to allow for puffing.
2. Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.

Step 7: Serve and Enjoy

1. Once the rolls are baked to perfection, remove them from the oven and allow them to cool for a minute.
2. Garnish with freshly chopped parsley for a burst of color and extra flavor. Serve warm and enjoy!

Pro Tips

• Add a little sriracha or chili flakes to the filling if you like a bit of spice.
• For added flavor, you can incorporate sautéed onions or spinach into the chicken filling.
• If you have any leftover rolls, they make a great snack the next day! Simply reheat them in the oven to restore the crispy texture.

Conclusion

These Cheesy Chicken Puff Pastry Rolls are the ultimate comfort food! With a crispy exterior and a creamy, cheesy filling, they make for a quick and satisfying meal that’s perfect for any time of the day. Whether you’re serving them for a cozy lunch, a casual dinner, or as a delightful appetizer at your next gathering, they’re sure to impress everyone. Plus, they’re super easy to make, so you can enjoy these golden, cheesy treats without spending hours in the kitchen.

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Tried these Cheesy Chicken Puff Pastry Rolls? Let us know how they turned out in the comments below! For more easy-to-make, delicious recipes, make sure to visit our blog for tons of tasty meal ideas perfect for any occasion.