Cinnamon Roll Cheesecake – A Swirled Delight with a Perfect Crunch

Introduction

A perfect fusion of cinnamon rolls and creamy cheesecake, this Cinnamon Roll Cheesecake offers an irresistible combination of flavors and textures. Picture the warmth of cinnamon sugar, the richness of cheesecake, and a crunchy graham cracker crust—what more could you ask for in a dessert? Whether you’re hosting a special event or craving a unique treat, this easy-to-make cheesecake is a showstopper. Let’s dive into the recipe that brings these two dessert classics together!

Ingredients

For the Cinnamon Roll Layer:

• 1 package refrigerated cinnamon roll dough (with icing)
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup sour cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted

For the Topping:

• Powdered sugar for dusting

Instructions

Step 1: Make the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium-sized bowl, mix the graham cracker crumbs, sugar, and melted butter. Stir to combine.
3. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
4. Bake in the preheated oven for about 10 minutes, or until golden brown. Once baked, remove the crust and set aside to cool.

Step 2: Prepare the Cinnamon Roll Layer

1. Open the cinnamon roll dough and unroll it. Slice each roll into 8 equal pieces.
2. Brush the slices with melted butter and sprinkle sugar and cinnamon over them, ensuring each piece is evenly coated.
3. Arrange the cinnamon roll pieces in a spiral pattern on top of the cheesecake filling once it’s poured into the crust.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add in the sour cream, sugar, and vanilla extract. Continue mixing until smooth and well-combined.
3. Add the eggs one at a time, beating well after each addition to ensure a smooth filling.

Step 4: Assemble the Cheesecake

1. Pour the cheesecake filling into the cooled graham cracker crust, smoothing it out evenly with a spatula.
2. Arrange the cinnamon roll pieces in a spiral pattern on top of the cheesecake filling. Gently press them into the mixture to ensure they bake well.

Step 5: Bake the Cheesecake

1. Bake the cheesecake in the preheated oven for 50-60 minutes. The edges should be set, and the center should have a slight wobble.
2. Turn off the oven and let the cheesecake cool inside for an hour with the oven door slightly ajar.
3. After an hour, remove from the oven and allow the cheesecake to cool completely. Refrigerate for at least 4 hours or overnight for the best texture.

Step 6: Serve and Enjoy

1. Once the cheesecake has set, dust the top with powdered sugar for a touch of elegance.
2. Slice and serve this beautiful dessert. Enjoy the wonderful blend of cinnamon, cheesecake, and a crunchy graham cracker base!

Pro Tips

• If you love a more intense cinnamon flavor, you can add cinnamon to the cheesecake filling itself.
• For a sweeter touch, drizzle caramel or chocolate sauce over the top of the cheesecake before serving.
• If you don’t have a springform pan, you can use any round cake pan—just be sure to line it with parchment paper for easy removal.

Conclusion

This Cinnamon Roll Cheesecake is a delightful twist on the classic cheesecake, incorporating the warm, sweet flavors of cinnamon rolls into every bite. The soft, creamy filling pairs perfectly with the light cinnamon rolls and buttery graham cracker crust, making it the perfect dessert to share with loved ones. Easy to make, visually stunning, and absolutely delicious, this dessert will quickly become a favorite in your collection.

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Have you made this Cinnamon Roll Cheesecake? Share your experience with us in the comments below! For more dessert inspiration, check out our blog for additional creative and easy-to-make recipes that everyone will love.