Chocolate Chip Pie – A Sweet and Gooey Comfort Dessert

Introduction

Looking for a dessert that combines the comfort of chocolate chip cookies with the indulgence of a pie? Look no further! This Chocolate Chip Pie is the perfect treat for chocolate lovers. With a buttery, flaky crust and a rich, gooey filling full of melted chocolate chips, this pie will make every bite feel like a slice of heaven. It’s simple to make and the result is a decadent dessert that’s perfect for any occasion, from family dinners to holiday celebrations. Let’s get baking!

Ingredients

For the Pie:

• 1 pie crust (store-bought or homemade)
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt

Optional Toppings:

• A sprinkle of extra chocolate chips on top
• A scoop of vanilla ice cream or whipped cream (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Prepare your pie dish by greasing it lightly or lining it with parchment paper for easy cleanup.
2. Roll out the pie crust and gently place it in the pie dish. Press the edges to fit and crimp them for a decorative border.

Step 2: Make the Chocolate Chip Filling

1. In a large mixing bowl, combine the melted butter, sugar, eggs, vanilla extract, flour, and salt. Whisk until the mixture is smooth and fully combined.
2. Stir in the chocolate chips, ensuring they’re evenly distributed throughout the mixture.

Step 3: Fill the Pie Crust

1. Pour the chocolate chip filling into the prepared pie crust. Use a spatula to smooth out the top, ensuring it’s evenly spread.

Step 4: Bake the Pie

1. Place the pie in the oven and bake for 40-45 minutes. The edges should be golden brown and the center slightly set but still soft. It will firm up as it cools.
2. If the edges begin to brown too quickly, cover them loosely with foil and continue baking.

Step 5: Cool and Garnish

1. Allow the pie to cool for about 15 minutes before slicing to help the filling set.
2. For a special touch, sprinkle extra chocolate chips on top while the pie is still warm so they melt into a gooey layer. Serve with a scoop of ice cream or whipped cream if desired.

Step 6: Serve and Enjoy

1. Slice the pie and serve warm for that melt-in-your-mouth chocolate goodness, or at room temperature for a more set texture.

Pro Tips

• For a slightly firmer texture, you can refrigerate the pie for 30 minutes before serving.
• Add some chopped nuts like walnuts or pecans into the filling for a crunchy contrast to the soft, gooey chocolate.
• This pie also works well with dark chocolate chips if you prefer a richer flavor.

Conclusion

This Chocolate Chip Pie is a crowd-pleaser with its irresistible combination of gooey chocolate and buttery pie crust. Whether you’re hosting a dinner party, baking for a holiday, or just looking for a comforting dessert, this pie is always a great choice. It’s simple, delicious, and guaranteed to satisfy your chocolate cravings.

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Have you tried making this Chocolate Chip Pie? We’d love to hear about it! Leave a comment below and tell us how it turned out or any changes you made to the recipe. Don’t forget to check out more of our sweet and easy dessert ideas on our blog!