Creamy Tropical Fruit Salad with Whipped Cream – A Bright and Flavorful Dessert

Introduction

Looking for a delicious, healthy, and vibrant dessert? This Creamy Tropical Fruit Salad with Whipped Cream is the perfect treat for any occasion. Filled with juicy tropical fruits like mango, banana, kiwi, and pineapple, and topped with a fluffy whipped cream topping, this fruit salad offers a refreshing balance of flavors. It’s quick to prepare, light yet satisfying, and makes for a beautiful, colorful addition to any meal. Let’s dive into this deliciously simple recipe!

Ingredients

For the fruit salad:

• 1 ripe mango, peeled and cubed
• 2 bananas, sliced
• 2 kiwis, peeled and sliced
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup blueberries (optional for added color)
• 1 tablespoon fresh lime juice (optional for extra freshness)

For the whipped cream topping:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Fruit

1. Begin by washing and peeling the mango, bananas, and kiwis. Cut the mango and bananas into bite-sized pieces and slice the kiwi.
2. If using fresh pineapple, peel, core, and cut it into chunks.
3. Add all the prepared fruits (and blueberries if desired) into a large mixing bowl, tossing gently to combine. Add lime juice over the fruit for a touch of zest and to keep it fresh.

Step 2: Make the Whipped Cream

1. In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
2. Beat the mixture with a hand mixer or stand mixer on medium-high speed for 3-5 minutes, until soft peaks form. Be careful not to overwhip.

Step 3: Assemble the Salad

1. Spoon the mixed fruit into a serving bowl or individual cups.
2. Generously top the fruit with whipped cream. You can either mix it through for a creamy effect or leave the whipped cream on top for a more decadent presentation.

Step 4: Garnish and Serve

1. Optionally, garnish with additional fresh fruit like mint leaves, coconut flakes, or a sprinkle of lime zest for added color and flavor.
2. Chill the fruit salad in the fridge for about 30 minutes before serving for best results.

Pro Tips

• You can substitute the heavy cream with coconut cream or Greek yogurt for a lighter or dairy-free version of this dessert.
• Experiment with other tropical fruits like papaya, starfruit, or passion fruit for a more exotic twist.
• If you prefer a less sweet topping, reduce the powdered sugar or use a natural sweetener like honey or maple syrup.

Conclusion

This Creamy Tropical Fruit Salad with Whipped Cream is an easy and flavorful dessert that will make any occasion feel special. The refreshing, juicy fruits combined with the light, fluffy whipped cream make this a perfect treat for warm days or anytime you need a sweet yet healthy dessert. Simple, colorful, and bursting with tropical flavors – it’s the ideal way to end any meal!

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