Fruity Jam-Filled Cookies with Glaze – A Delightful Treat for Every Occasion

Introduction

These Fruity Jam-Filled Cookies with Glaze are a perfect blend of buttery sweetness, fruity jam, and a smooth, glossy glaze. Simple to prepare yet full of flavor, they are a perfect snack or dessert for any occasion. Whether you’re making them for a holiday gathering or just because you crave something sweet, these cookies are sure to be a hit. Let’s dive in and create these irresistible treats!

Ingredients

For the cookies:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup fruit jam (raspberry, strawberry, or apricot)

For the glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

Step 2: Shape and Fill the Cookies

1. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
2. Press your thumb gently into the center of each dough ball to create a small indentation.
3. Add about 1 teaspoon of fruit jam to each indentation, being careful not to overfill.

Step 3: Bake the Cookies

1. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
2. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 4: Make the Glaze

1. While the cookies cool, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
2. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker consistency.

Step 5: Glaze and Serve

1. Once the cookies have cooled, drizzle the glaze over the top of each cookie.
2. Let the glaze set for a few minutes before serving.

Pro Tips

• Feel free to experiment with different jam flavors like blueberry, peach, or even a mix of your favorites.
• For a bit of extra texture, sprinkle some chopped nuts or shredded coconut on top of the glaze.
• These cookies can be stored in an airtight container for up to one week or frozen for later enjoyment.

Conclusion

These Fruity Jam-Filled Cookies with Glaze are an easy, delightful treat that everyone will love. The buttery cookies combined with the sweet jam filling and smooth glaze make for a perfect bite every time. Whether you’re baking for a special occasion or just craving something sweet, these cookies will hit the spot. Try them out, and enjoy a deliciously simple treat!

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Did you try this recipe? Let us know how they turned out in the comments! For more easy and delicious baking ideas, explore our blog and find your next favorite dessert!