Savory Crab Stuffing – A Decadent Dish for Any Celebration

Introduction

Treat yourself and your guests to a luxurious seafood dish with this Savory Crab Stuffing. Packed with tender crab meat, rich seasonings, and a buttery, golden topping, this recipe is perfect for holidays, family dinners, or when you want to serve something truly special. Follow this simple yet elegant recipe to create a dish that’s sure to impress.

Ingredients

For the stuffing:

• 1 pound lump crab meat (shells removed)
• 2 cups breadcrumbs (panko or regular)
• 1/4 cup melted butter
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 large egg, beaten
• 1 teaspoon Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• Salt and black pepper to taste

For the topping:

• 1/4 cup melted butter
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon parsley (for garnish)
• A pinch of smoked paprika for color

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a medium baking dish or several ramekins for individual portions.

Step 2: Make the Crab Mixture

1. In a large bowl, combine breadcrumbs, melted butter, mayonnaise, Dijon mustard, beaten egg, Old Bay seasoning, garlic powder, onion powder, smoked paprika, parsley, and lemon juice.
2. Gently fold in the crab meat, being careful not to break it up too much. Add salt and black pepper to taste.

Step 3: Assemble the Dish

1. Spoon the crab mixture into the prepared baking dish or ramekins, pressing gently to form an even layer.

Step 4: Add the Topping

1. In a small bowl, mix the melted butter, Parmesan cheese, garlic powder, and parsley.
2. Spread the topping evenly over the stuffing, then sprinkle with smoked paprika for color.

Step 5: Bake

1. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the stuffing is heated through.
2. For an extra-crispy finish, broil for 2–3 minutes at the end of baking.

Step 6: Serve and Enjoy

1. Let the stuffing cool for 5 minutes before serving.
2. Garnish with additional parsley and serve warm with lemon wedges for a zesty flavor boost.

Pro Tips

• Use fresh crab meat for the best flavor, but canned crab works well if fresh isn’t available.
• Add a pinch of cayenne pepper for a spicy kick.
• Serve as a standalone dish or as a stuffing for mushrooms, lobster tails, or baked fish.

Conclusion

This Savory Crab Stuffing is an elegant and flavorful dish that’s perfect for any special occasion. Its buttery, golden crust and tender crab filling make it a crowd-pleaser that’s surprisingly easy to prepare. Try this recipe to elevate your next dinner and enjoy the compliments that follow!

Call to Action
Loved this recipe? Share your results in the comments below! For more seafood-inspired recipes and gourmet ideas, visit our blog and discover dishes that will wow your guests.