Creamy Cheese Baked Chicken – A Comforting Family Favorite

Introduction

Looking for a simple yet indulgent dish to wow your family or guests? This Creamy Cheese Baked Chicken is the perfect recipe! With tender chicken smothered in a luscious, cheesy cream sauce and baked to golden perfection, this meal is ideal for cozy dinners or special occasions. Let’s get started on this irresistible recipe.

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the cream sauce:

• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried thyme or Italian seasoning

For topping:

• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley or chives for garnish (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish large enough to hold the chicken breasts in a single layer.

Step 2: Season and Sear the Chicken

1. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2–3 minutes per side until golden brown. Transfer to the prepared baking dish.

Step 3: Make the Cream Sauce

1. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until lightly golden.
2. Gradually add the chicken broth, whisking constantly to prevent lumps.
3. Stir in the heavy cream, Dijon mustard, mozzarella cheese, Parmesan cheese, and thyme. Cook for 3–4 minutes, or until the sauce is thick and creamy.

Step 4: Assemble and Bake

1. Pour the cream sauce over the chicken breasts, making sure they are evenly coated.
2. Sprinkle the remaining mozzarella and Parmesan cheese on top.
3. Bake for 25–30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese topping is golden and bubbly.

Step 5: Serve and Garnish

1. Let the chicken rest for 5 minutes after removing it from the oven.
2. Garnish with fresh parsley or chives and serve hot with sides like roasted vegetables, mashed potatoes, or a fresh green salad.

Pro Tips

• Add extra depth of flavor by including sautéed mushrooms or spinach in the cream sauce.
• For a crispy cheese topping, broil the dish for the last 2–3 minutes of baking.
• Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently before serving.

Conclusion

This Creamy Cheese Baked Chicken is the ultimate comfort food that’s easy to make yet rich in flavor. The combination of creamy sauce, gooey cheese, and tender chicken makes it a must-try recipe for any dinner table. Perfect for weeknight meals or entertaining, it’s bound to be a favorite!

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