Irresistible Strawberry Swiss Roll – A Perfect Dessert for Any Occasion

Introduction

Treat your loved ones to an irresistible Strawberry Swiss Roll that’s as beautiful as it is delicious. This delightful dessert features a fluffy sponge cake, a rich strawberry filling, and a gorgeous rolled presentation. Whether it’s for a party, afternoon tea, or a family treat, this recipe will make your occasion extra special. Let’s get rolling!

Ingredients

For the sponge cake:

• 4 large eggs (room temperature, separated)
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• A pinch of salt
• A few drops of red or pink food coloring (optional)

For the filling:

• 1 cup heavy whipping cream (cold)
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup strawberry jam or fresh strawberry puree

For decoration:

• Crushed freeze-dried strawberries or shredded coconut
• Drizzled white chocolate
• Fresh strawberries for garnish

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.

Step 2: Make the Sponge Batter

1. In a large bowl, beat the egg yolks and half of the sugar until pale and creamy. Add vanilla extract and food coloring if desired.
2. In a separate bowl, whisk the egg whites with salt until soft peaks form. Gradually add the remaining sugar and whisk until stiff peaks form.
3. Gently fold the egg whites into the yolk mixture in batches.
4. Sift the flour and cornstarch together, then fold them into the egg mixture until fully incorporated.

Step 3: Bake the Cake

1. Pour the batter into the prepared pan and spread it evenly.
2. Bake for 10–12 minutes, or until the cake springs back when lightly pressed.

Step 4: Roll the Cake

1. While still warm, turn the cake onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper.
2. Roll the cake with the towel to form a log shape and let it cool completely.

Step 5: Make the Filling

1. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Unroll the cooled cake and spread a thin layer of strawberry jam, followed by the whipped cream.

Step 6: Assemble and Decorate

1. Roll the cake back up tightly and trim the edges for a neat appearance.
2. Coat the outside with a thin layer of whipped cream or jam. Press crushed freeze-dried strawberries or shredded coconut onto the surface.
3. Drizzle with white chocolate and garnish with fresh strawberries.

Pro Tips

• Rolling the cake while warm prevents cracks and helps maintain its shape.
• Chill the cake for at least 1 hour before slicing for clean cuts.
• For a citrus twist, add a touch of lemon zest to the filling.

Conclusion

This Irresistible Strawberry Swiss Roll is a show-stopping dessert that’s surprisingly easy to make. Its soft, fluffy texture and sweet strawberry flavor make it perfect for any celebration or special moment. Follow this recipe to create a dessert that looks stunning and tastes amazing!

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