
Irresistible Strawberry Swiss Roll – A Perfect Dessert for Any Occasion
Introduction
Treat your loved ones to an irresistible Strawberry Swiss Roll that’s as beautiful as it is delicious. This delightful dessert features a fluffy sponge cake, a rich strawberry filling, and a gorgeous rolled presentation. Whether it’s for a party, afternoon tea, or a family treat, this recipe will make your occasion extra special. Let’s get rolling!
Ingredients
For the sponge cake:
- 4 large eggs (room temperature, separated)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
- A few drops of red or pink food coloring (optional)
For the filling:
- 1 cup heavy whipping cream (cold)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry jam or fresh strawberry puree
For decoration:
- Crushed freeze-dried strawberries or shredded coconut
- Drizzled white chocolate
- Fresh strawberries for garnish
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.
Step 2: Make the Sponge Batter
- In a large bowl, beat the egg yolks and half of the sugar until pale and creamy. Add vanilla extract and food coloring if desired.
- In a separate bowl, whisk the egg whites with salt until soft peaks form. Gradually add the remaining sugar and whisk until stiff peaks form.
- Gently fold the egg whites into the yolk mixture in batches.
- Sift the flour and cornstarch together, then fold them into the egg mixture until fully incorporated.
Step 3: Bake the Cake
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 10–12 minutes, or until the cake springs back when lightly pressed.
Step 4: Roll the Cake
- While still warm, turn the cake onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper.
- Roll the cake with the towel to form a log shape and let it cool completely.
Step 5: Make the Filling
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread a thin layer of strawberry jam, followed by the whipped cream.
Step 6: Assemble and Decorate
- Roll the cake back up tightly and trim the edges for a neat appearance.
- Coat the outside with a thin layer of whipped cream or jam. Press crushed freeze-dried strawberries or shredded coconut onto the surface.
- Drizzle with white chocolate and garnish with fresh strawberries.
Pro Tips
- Rolling the cake while warm prevents cracks and helps maintain its shape.
- Chill the cake for at least 1 hour before slicing for clean cuts.
- For a citrus twist, add a touch of lemon zest to the filling.
Conclusion
This Irresistible Strawberry Swiss Roll is a show-stopping dessert that’s surprisingly easy to make. Its soft, fluffy texture and sweet strawberry flavor make it perfect for any celebration or special moment. Follow this recipe to create a dessert that looks stunning and tastes amazing!
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