Comforting Green Chicken Chili – A Flavor-Packed One-Pot Meal

Introduction

When you’re craving a hearty, flavorful dish, this Comforting Green Chicken Chili hits the spot. With tender shredded chicken simmered in a zesty green chili broth, this one-pot recipe is easy to make and packed with bold flavors. Perfect for family dinners, meal prep, or even entertaining guests, this chili is sure to become a household favorite.

Ingredients

For 4 servings:

• 2 boneless, skinless chicken breasts
• 3 cups chicken broth
• 1 1/2 cups green enchilada sauce or tomatillo salsa
• 1 can (4 oz) diced green chiles
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 1 tablespoon olive oil
• Optional toppings: sour cream, shredded cheese, fresh cilantro, lime wedges, tortilla strips

Instructions

Step 1: Sear the Chicken

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Season the chicken breasts with salt and pepper. Sear each side for 3–4 minutes until lightly golden.

Step 2: Build the Flavorful Base

1. Pour in the chicken broth, green enchilada sauce, and diced green chiles.
2. Add cumin, garlic powder, smoked paprika, and cayenne pepper (if using). Stir well to combine.

Step 3: Cook the Chicken

1. Cover the pot and simmer on low heat for 20–25 minutes, or until the chicken is tender and fully cooked.
2. Remove the chicken from the pot and shred it using two forks.

Step 4: Combine and Simmer

1. Return the shredded chicken to the pot and stir it into the broth.
2. Let the chili simmer for an additional 5–10 minutes to allow the flavors to meld. Taste and adjust seasoning as needed.

Step 5: Serve and Enjoy

1. Ladle the chili into bowls and garnish with your favorite toppings, such as sour cream, shredded cheese, fresh cilantro, or a squeeze of lime juice.
2. Serve warm with tortilla chips, cornbread, or crusty bread on the side.

Pro Tips

• For added creaminess, stir in 1/2 cup of heavy cream or a spoonful of cream cheese before serving.
• Make it spicier by adding a chopped jalapeño or extra cayenne pepper.
• Use leftover rotisserie chicken to save time—simply add it during the final simmer.

Conclusion

This Comforting Green Chicken Chili is the ultimate combination of bold flavors and cozy vibes. It’s easy to prepare, satisfying to eat, and versatile enough for any occasion. Whether you’re feeding a crowd or enjoying a quiet meal at home, this chili is a guaranteed hit.

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