Homemade Pickled Beets – A Vibrant and Healthy Side Dish

Introduction

Bring a pop of color and flavor to your meals with homemade pickled beets! With their sweet and tangy taste, these versatile beets are great as a snack, side dish, or salad topping. This quick and simple recipe will guide you through making your own jar of delicious pickled beets, perfect for any occasion.

Ingredients

For 4 servings:

• 4 medium-sized beets (peeled and sliced)
• 1/2 cup white vinegar or apple cider vinegar
• 1/4 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon whole peppercorns (optional)
• 1 bay leaf or cinnamon stick (optional, for added aroma)

Instructions

Step 1: Prepare and Cook the Beets

1. Rinse the beets thoroughly under running water.
2. Boil the beets in a pot of water for 30–40 minutes, or until tender when pierced with a fork.
3. Drain and let the beets cool. Peel off the skins by rubbing them with your hands or a paper towel, then slice into even rounds or wedges.

Step 2: Make the Pickling Brine

1. In a small saucepan, combine vinegar, sugar, water, and salt.
2. Add peppercorns and bay leaf or cinnamon stick for extra flavor if desired.
3. Heat over medium heat, stirring until the sugar dissolves. Simmer gently for 1–2 minutes.

Step 3: Assemble the Pickled Beets

1. Place the beet slices in a clean glass jar or a bowl.
2. Pour the warm brine over the beets, ensuring they are completely covered.
3. Allow the jar to cool to room temperature, then seal it and refrigerate for at least 2 hours. For best results, let the beets pickle overnight.

Step 4: Serve and Enjoy

1. Serve the pickled beets chilled as a flavorful side dish, salad ingredient, or topping for sandwiches.
2. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Pro Tips

• For a slightly spicy twist, add a few slices of fresh ginger or a pinch of chili flakes to the brine.
• If you prefer a sweeter taste, increase the sugar slightly or use honey instead.
• Pair pickled beets with creamy cheeses like feta or goat cheese for a balanced dish.

Conclusion

Homemade pickled beets are not only delicious but also packed with nutrients and a bold, tangy flavor that enhances any meal. With this simple recipe, you’ll always have a healthy and vibrant dish ready to impress your family and friends.

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