Easy Apple Pie Recipe – A Quick Dessert for Everyday Indulgence

Introduction

Apple pie is a dessert that never goes out of style. With its tender apples layered over a soft, fluffy batter, this recipe offers a simple twist on the classic pie, making it perfect for any occasion. Whether you’re a seasoned baker or a beginner in the kitchen, this easy apple pie recipe guarantees success and will leave everyone asking for seconds. Let’s get baking!

Ingredients

For 6 servings:

• For the apple filling:
  • 4 medium apples (peeled, cored, and thinly sliced)
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
• For the batter:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
• For topping:
  • Powdered sugar or a light caramel drizzle (optional)

Instructions

Step 1: Prepare the Apples

1. Toss apple slices in a bowl with brown sugar, cinnamon, nutmeg (if using), and lemon juice.
2. Heat butter in a skillet over medium heat. Add the apples and cook for 5–8 minutes, stirring occasionally, until they are softened and slightly caramelized. Set aside.

Step 2: Make the Batter

1. Preheat your oven to 180°C (350°F). Grease a 9-inch round baking dish or pie pan.
2. In a mixing bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, whisk the egg, milk, and vanilla extract. Gradually fold the wet mixture into the dry ingredients until a smooth batter forms.

Step 3: Layer and Bake

1. Pour the batter evenly into the greased baking dish.
2. Layer the caramelized apples on top, spreading them out to cover the batter.
3. Bake for 35–40 minutes, or until the edges are golden and the center is set.

Step 4: Serve and Enjoy

1. Let the pie cool slightly before slicing.
2. Dust with powdered sugar or drizzle with caramel sauce for a sweet finishing touch.
3. Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.

Pro Tips

• Add a splash of apple cider or orange juice to the caramelized apples for a deeper flavor.
• Sprinkle some chopped pecans or walnuts on top before baking for added crunch.
• Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Conclusion

This Easy Apple Pie recipe is proof that delicious desserts don’t have to be complicated. With minimal ingredients and simple steps, it’s a go-to recipe for any time you’re craving something sweet and satisfying. Perfect for family gatherings or just a cozy evening at home, this pie is sure to become a favorite.

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