Cheesy Ground Beef Skillet – The Ultimate Comfort Food

Introduction
Looking for a quick, comforting meal that’s packed with flavor? This Cheesy Ground Beef Skillet is just the dish you need! It’s simple to make, hearty, and full of melty cheese and savory ground beef. Whether you’re feeding a family or preparing a delicious dinner for yourself, this easy one-pan recipe will satisfy all your cravings. With a crispy golden crust and gooey cheese, it’s comfort food at its finest!

Ingredients

• 1 lb ground beef (lean or regular, depending on preference)
• 1 cup shredded cheddar cheese
• 1/2 cup onion (diced)
• 2 cloves garlic (minced)
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 teaspoon dried oregano (optional)
• 1/4 teaspoon paprika (optional)

Instructions

Step 1: Cook the Ground Beef

1. Heat a cast-iron skillet or non-stick pan over medium-high heat and add 1 tablespoon of olive oil.
2. Once the oil is hot, add the ground beef and cook, breaking it apart with a spoon until it’s fully browned and no longer pink. This should take about 7-10 minutes.
3. Drain excess fat if necessary and return the skillet to the heat.

Step 2: Add Vegetables and Seasoning

1. Add the diced onion and minced garlic to the skillet with the beef, and cook for another 2-3 minutes, or until the onion is softened and fragrant.
2. Season the mixture with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of dried oregano, and 1/4 teaspoon of paprika (if using). Stir to combine.

Step 3: Add Milk and Simmer

1. Pour the 1/2 cup of milk into the skillet, stirring until the beef mixture is well combined and the milk is absorbed into the meat.
2. Let it simmer for 2-3 minutes to meld the flavors together and create a creamy base.

Step 4: Add the Cheese

1. Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.
2. Reduce the heat to low and cover the skillet with a lid, allowing the cheese to melt completely (about 3-4 minutes).

Step 5: Serve and Enjoy

1. Once the cheese is melted and bubbly, remove the skillet from the heat.
2. Serve the cheesy ground beef directly from the skillet for a fun and rustic presentation. Pair it with a side of steamed veggies, rice, or a fresh salad for a balanced meal.

Tips for the Best Cheesy Ground Beef Skillet

• Lean beef: For a lighter version, use lean ground beef or turkey.
• Customize your toppings: Feel free to mix in additional seasonings like chili powder or hot sauce for a spicier version!
• Add vegetables: You can add diced bell peppers, mushrooms, or spinach to this recipe to boost the flavor and nutrition.
• Cheese variations: While cheddar is a classic choice, you can experiment with other cheeses like mozzarella or Monterey Jack for a different twist.

Serving Suggestions

• Serve this cheesy ground beef skillet with a side of crispy garlic bread or tortilla chips for an extra crunch.
• You can also pair it with mashed potatoes or a baked potato for a heartier meal.
• Top with sour cream or chopped fresh herbs (like parsley or cilantro) for added freshness and flavor.

Conclusion
This Cheesy Ground Beef Skillet is the epitome of comfort food. With a savory beef base, melting cheese, and a variety of seasonings, it’s the perfect weeknight dinner that comes together in no time. The one-pan cooking makes it incredibly easy to prepare and clean up after—plus, it’s always a crowd-pleaser!

Call to Action
Tried this recipe? Let us know how it turned out in the comments below! Don’t forget to share your photos on social media and tag us. This cheesy ground beef skillet is a recipe you’ll want to keep on hand for busy nights and casual gatherings.