
Delicious Pecan Cream Pie – A Heavenly Dessert for Any Occasion
Introduction
If you’re looking for a dessert that’s both indulgent and irresistible, this Pecan Cream Pie is a must-try! With a buttery pie crust, a rich and creamy filling, and a perfectly toasted pecan topping, this dessert strikes the perfect balance between creamy and crunchy. Whether you’re preparing for a holiday dinner, a family gathering, or just a weekend treat, this pie will definitely steal the spotlight!
Ingredients
For the crust:
- 1 pie crust (store-bought or homemade)
For the filling:
- 1 cup heavy cream
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup chopped pecans (optional for mixing into the filling)
For the topping:
- 1/2 cup pecans (chopped)
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1/4 cup heavy cream
Instructions
Step 1: Preheat and Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Roll out the pie dough if using homemade and press it into a pie dish. If using store-bought, place the crust directly into the dish.
- Poke a few holes in the crust with a fork to prevent it from puffing up while baking.
- Place the crust in the preheated oven and bake for 10-12 minutes, or until it’s lightly golden. Once done, remove from the oven and set aside to cool.
Step 2: Make the Filling
- In a large mixing bowl, combine the heavy cream, softened cream cheese, and granulated sugar. Mix together using a hand mixer or stand mixer until smooth and creamy.
- Add the eggs, one at a time, and continue mixing.
- Stir in the vanilla extract and flour, and mix until everything is well combined. If you want a bit more crunch, you can fold in the 1/4 cup of chopped pecans at this stage.
- Pour the mixture into the baked pie crust, smoothing the top with a spatula.
Step 3: Bake the Pie
- Bake the pie in the preheated oven for 40-45 minutes, or until the filling has set but still jiggles slightly in the center.
- Once baked, remove from the oven and allow it to cool completely at room temperature before moving on to the topping.
Step 4: Prepare the Pecan Topping
- In a small saucepan over medium heat, melt the butter.
- Add the chopped pecans, brown sugar, and heavy cream, stirring to combine.
- Cook the mixture for 2-3 minutes until it’s slightly thickened and the sugar is dissolved.
- Pour the pecan topping over the cooled pie, spreading it evenly across the surface.
- Return the pie to the oven for an additional 5-10 minutes to toast the pecans and allow the topping to firm up.
Step 5: Cool and Serve
- After baking, let the pie cool completely on the counter. Refrigerate for at least 2 hours to allow the flavors to meld and set.
- Serve the pie chilled, and enjoy every creamy, nutty, and crunchy bite!
Tips for the Perfect Pecan Cream Pie
- Don’t over-bake: Make sure to keep an eye on the pie while it bakes. The filling should be set but still slightly jiggly in the center when it’s done.
- Toast the pecans: Toasting the pecans in the topping adds an extra depth of flavor. Be careful not to burn them, though!
- Homemade crust: If you’re feeling adventurous, make your own pie crust for an extra delicious, buttery base.
- Chill well: Let the pie cool and set in the fridge to ensure the filling firms up for perfect slices.
Serving Suggestions
- Pair this Pecan Cream Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
- Serve with coffee or dessert wine for a more sophisticated presentation.
- This pie is perfect for holiday dinners, family gatherings, or just a special treat for yourself!
Conclusion
This Pecan Cream Pie is the ultimate dessert for anyone who loves the rich, nutty flavor of pecans combined with a creamy filling. It’s easy to make and perfect for any occasion, from casual dinners to festive holidays. The layers of flavor and textures will make it a family favorite for years to come.
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