Delicious Pecan Cream Pie – A Heavenly Dessert for Any Occasion

Delicious Pecan Cream Pie – A Heavenly Dessert for Any Occasion

Introduction
If you’re looking for a dessert that’s both indulgent and irresistible, this Pecan Cream Pie is a must-try! With a buttery pie crust, a rich and creamy filling, and a perfectly toasted pecan topping, this dessert strikes the perfect balance between creamy and crunchy. Whether you’re preparing for a holiday dinner, a family gathering, or just a weekend treat, this pie will definitely steal the spotlight!


Ingredients

For the crust:

  • 1 pie crust (store-bought or homemade)

For the filling:

  • 1 cup heavy cream
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped pecans (optional for mixing into the filling)

For the topping:

  • 1/2 cup pecans (chopped)
  • 1 tablespoon butter
  • 1/4 cup brown sugar
  • 1/4 cup heavy cream 


Instructions

Step 1: Preheat and Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the pie dough if using homemade and press it into a pie dish. If using store-bought, place the crust directly into the dish.
  3. Poke a few holes in the crust with a fork to prevent it from puffing up while baking.
  4. Place the crust in the preheated oven and bake for 10-12 minutes, or until it’s lightly golden. Once done, remove from the oven and set aside to cool.

Step 2: Make the Filling

  1. In a large mixing bowl, combine the heavy cream, softened cream cheese, and granulated sugar. Mix together using a hand mixer or stand mixer until smooth and creamy.
  2. Add the eggs, one at a time, and continue mixing.
  3. Stir in the vanilla extract and flour, and mix until everything is well combined. If you want a bit more crunch, you can fold in the 1/4 cup of chopped pecans at this stage.
  4. Pour the mixture into the baked pie crust, smoothing the top with a spatula.

Step 3: Bake the Pie

  1. Bake the pie in the preheated oven for 40-45 minutes, or until the filling has set but still jiggles slightly in the center.
  2. Once baked, remove from the oven and allow it to cool completely at room temperature before moving on to the topping.

Step 4: Prepare the Pecan Topping

  1. In a small saucepan over medium heat, melt the butter.
  2. Add the chopped pecans, brown sugar, and heavy cream, stirring to combine.
  3. Cook the mixture for 2-3 minutes until it’s slightly thickened and the sugar is dissolved.
  4. Pour the pecan topping over the cooled pie, spreading it evenly across the surface.
  5. Return the pie to the oven for an additional 5-10 minutes to toast the pecans and allow the topping to firm up.

Step 5: Cool and Serve

  1. After baking, let the pie cool completely on the counter. Refrigerate for at least 2 hours to allow the flavors to meld and set.
  2. Serve the pie chilled, and enjoy every creamy, nutty, and crunchy bite!

Tips for the Perfect Pecan Cream Pie

  • Don’t over-bake: Make sure to keep an eye on the pie while it bakes. The filling should be set but still slightly jiggly in the center when it’s done.
  • Toast the pecans: Toasting the pecans in the topping adds an extra depth of flavor. Be careful not to burn them, though!
  • Homemade crust: If you’re feeling adventurous, make your own pie crust for an extra delicious, buttery base.
  • Chill well: Let the pie cool and set in the fridge to ensure the filling firms up for perfect slices.

Serving Suggestions

  • Pair this Pecan Cream Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
  • Serve with coffee or dessert wine for a more sophisticated presentation.
  • This pie is perfect for holiday dinners, family gatherings, or just a special treat for yourself!

Conclusion
This Pecan Cream Pie is the ultimate dessert for anyone who loves the rich, nutty flavor of pecans combined with a creamy filling. It’s easy to make and perfect for any occasion, from casual dinners to festive holidays. The layers of flavor and textures will make it a family favorite for years to come.

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