Creamy Macaroni Cheeseburger Soup Recipe 🧀🍔🥣
If you’re craving a hearty, comforting meal that combines the flavors of a cheeseburger with the warmth of a creamy soup, this Macaroni Cheeseburger Soup is just the dish for you! Packed with ground beef, tender macaroni, and plenty of cheese, this soup is a cozy, filling option that’s perfect for family dinners or any cold day.
Creamy Macaroni Cheeseburger Soup Recipe 🧀🍔🥣
If you’re craving a hearty, comforting meal that combines the flavors of a cheeseburger with the warmth of a creamy soup, this Macaroni Cheeseburger Soup is just the dish for you! Packed with ground beef, tender macaroni, and plenty of cheese, this soup is a cozy, filling option that’s perfect for family dinners or any cold day.
🍲 Ingredients for Macaroni Cheeseburger Soup
For the Soup Base:
- 1 lb (450g) ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups chicken or beef broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 1 cup shredded mozzarella cheese
- 1/2 cup carrots, grated (optional for extra flavor and nutrition)
- 1/2 cup celery, finely chopped (optional)
- Salt and black pepper to taste
For Garnish:
- Chopped fresh parsley
- Crumbled cooked bacon (optional)
- Diced pickles for a true cheeseburger flavor twist (optional)
Instructions to Make Macaroni Cheeseburger Soup
1. Cook the Ground Beef:
- In a large soup pot or Dutch oven, heat 1 tbsp of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat and transfer the cooked beef to a plate; set aside.
2. Sauté the Aromatics:
- In the same pot, add the chopped onion, garlic, celery, and carrots (if using). Sauté for 3-4 minutes until the vegetables are tender and fragrant.
3. Build the Soup Base:
- Pour in the chicken or beef broth, milk, and heavy cream. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
4. Add the Macaroni:
- Once the soup is simmering, add the uncooked macaroni to the pot. Allow it to cook for about 8-10 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.
5. Melt the Cheese:
- Reduce the heat to low and stir in the cheddar and mozzarella cheeses, a little at a time, until the soup becomes creamy and smooth. Season with salt and black pepper to taste.
6. Add the Ground Beef:
- Return the cooked ground beef to the pot and stir well. Let the soup simmer for a few more minutes until all flavors are well combined.
7. Serve and Garnish:
- Ladle the hot soup into bowls and garnish with additional shredded cheddar cheese, a sprinkle of fresh parsley, and crumbled bacon or diced pickles for an extra cheeseburger feel.
🍽️ Serving Suggestions
Pair this delicious Macaroni Cheeseburger Soup with:
- Warm Garlic Bread: Perfect for dipping into the creamy, cheesy broth.
- Green Salad: A fresh side salad balances the richness of the soup.
- Pickle Spear: For a classic burger vibe, serve each bowl with a pickle spear on the side.
📊 Nutritional Information (per serving)
- Calories: ~450 kcal
- Protein: 22g
- Carbohydrates: 20g
- Fat: 30g
💡 Why You’ll Love This Recipe
This Macaroni Cheeseburger Soup brings together the best parts of a cheeseburger and mac ‘n’ cheese into one deliciously warm bowl. It’s loaded with protein, creamy cheese, and satisfying pasta, making it an ideal choice for cozy family dinners or game-day gatherings. Not only does it taste amazing, but it also keeps well in the fridge, making it easy to reheat and enjoy again. Serve up a bowl and savor the comforting flavors of this unique twist on the classic cheeseburger!
Are you ready to dive into this rich and comforting Macaroni Cheeseburger Soup? 🧀🍔 Let the cozy vibes fill your kitchen and enjoy every cheesy spoonful!
