Delicious Garlic Parmesan Chicken Meatloaf: A Flavorful Twist on a Classic Dish
Looking for a healthier twist on a classic comfort food? Garlic Parmesan Chicken Meatloaf is a fantastic option! This flavorful meatloaf is made with ground chicken and a blend of delicious cheeses, making it a lighter yet satisfying alternative to traditional beef meatloaf. Perfect for weeknight dinners, this dish is packed with protein and flavor, and it’s sure to please the entire family!
Why You’ll Love Garlic Parmesan Chicken Meatloaf
- Healthier Choice: Ground chicken is leaner than beef, providing a healthier option without sacrificing flavor.
- Flavor-Packed: The combination of garlic, Parmesan, and mozzarella creates a rich, savory taste that elevates this classic dish.
- Easy to Make: With simple ingredients and straightforward instructions, this meatloaf comes together quickly and easily.
Ingredients for Garlic Parmesan Chicken Meatloaf
- 1.5 lbs ground chicken
- 1/2 cup breadcrumbs (for added texture)
- 1/2 cup grated Parmesan cheese (adds a rich, cheesy flavor)
- 1/2 cup shredded mozzarella cheese (plus extra for topping)
- 3 cloves garlic, minced (for that irresistible garlic flavor)
- 1 egg (binds the ingredients together)
- 1/4 cup milk (adds moisture)
- 1 tbsp fresh parsley, chopped (for a fresh touch)
- 1 tsp Italian seasoning (adds a fragrant herbal flavor)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions to Make Garlic Parmesan Chicken Meatloaf
1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
2. Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and black pepper. Mix gently until just combined to avoid overworking the meat.
3. Shape and Bake
Transfer the meat mixture to the prepared baking sheet and shape it into a loaf, or press it into the loaf pan. Bake in the preheated oven for 35-40 minutes, or until the meatloaf is cooked through and firm to the touch.
4. Add the Cheese Topping
Once the meatloaf is done, remove it from the oven and sprinkle extra shredded mozzarella cheese over the top. Return the meatloaf to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy
Allow the meatloaf to rest for about 5 minutes before slicing. Garnish with freshly chopped parsley for a burst of color and serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4-6
- Calories: Approximately 380 kcal per serving
Tips for Perfect Garlic Parmesan Chicken Meatloaf
- Customize the Seasonings: Feel free to add your favorite herbs or spices to suit your taste, such as oregano, basil, or even a pinch of red pepper flakes for some heat.
- Use Fresh Ingredients: Fresh parsley and garlic will enhance the flavor significantly compared to dried alternatives.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This Garlic Parmesan Chicken Meatloaf is not only a healthier alternative to traditional meatloaf but also a dish that is bursting with flavor. It’s easy to make and perfect for busy weeknights or meal prep. Give this recipe a try, and enjoy a delicious and satisfying dinner that your family will love!
