Bacon-Topped Cheesy Meatloaf – A Flavor Explosion in Every Bite

Introduction

Meatloaf is already a comforting classic, but when you add crispy bacon and gooey cheese, you turn an ordinary meal into an unforgettable one. This Bacon-Topped Cheesy Meatloaf combines the rich flavors of beef and pork with sharp cheddar cheese and a smoky bacon topping. It’s a dish that’s sure to please everyone at the dinner table, whether you’re feeding the family or impressing guests. Let’s get started on making this deliciously indulgent meatloaf!

Ingredients

For the Meatloaf:

• 1 lb ground beef (feel free to use lean beef for a lighter version)
• 1/2 lb ground pork (optional, for added moisture and flavor)
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs (Italian breadcrumbs work best)
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste

For the Topping:

• 2 cups shredded cheddar cheese (or a combination of cheddar and mozzarella)
• 6 slices of cooked bacon, crumbled
• 1/4 cup ketchup (optional, for a tangy glaze)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup.

Step 2: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef, ground pork (if using), chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper.
2. Gently mix everything together with your hands or a spoon until combined. Be careful not to overwork the meat mixture, as this could result in a dense meatloaf.

Step 3: Shape the Meatloaf

1. Transfer the meat mixture into the loaf pan. Shape it into a loaf, smoothing out the top so it cooks evenly.

Step 4: Bake the Meatloaf

1. Bake the meatloaf in the preheated oven for 45-50 minutes or until the internal temperature reaches 160°F (71°C).

Step 5: Add the Toppings

1. Once the meatloaf is done, remove it from the oven. Sprinkle the shredded cheddar cheese evenly over the top of the meatloaf.
2. Add the crumbled bacon on top of the cheese for an irresistible crunch and smoky flavor.

Step 6: Final Bake

1. Return the meatloaf to the oven and bake for an additional 10 minutes or until the cheese has melted and is bubbly, and the bacon is crispy.

Step 7: Serve and Enjoy

1. Let the meatloaf rest for 5-10 minutes before slicing to keep the juices locked in.
2. Serve with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad.

Pro Tips

• For an extra layer of flavor, brush the meatloaf with a thin layer of ketchup or barbecue sauce before baking the cheese and bacon on top.
• You can experiment with other cheeses like mozzarella or gouda for a different flavor profile.
• Make sure the bacon is crisp before adding it to the meatloaf so it stays crunchy after baking.

Conclusion

This Bacon-Topped Cheesy Meatloaf is a true crowd-pleaser. With the smoky, salty bacon, melty cheese, and juicy meatloaf, it’s comfort food at its finest. Whether you’re serving it for a weeknight dinner or preparing it for a special occasion, it’s a meal everyone will love. It’s simple to make, incredibly flavorful, and always a hit!

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Have you made this Bacon-Topped Cheesy Meatloaf? Let us know how it turned out in the comments below! For more delicious and easy recipes like this one, be sure to visit our blog and find even more comfort food ideas you can’t resist.